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Food Service Worker

Department of the Navy
Commander, Navy Installations
This job announcement has closed

Summary

The purpose of this position is to provide both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a Food Service Worker. This position is located at The Naval Academy Club and 1845 Coffee, and also at satellite locations as needed.

Overview

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Job canceled
Open & closing dates
10/19/2022 to 11/03/2022
Salary
$17.07 to - $17.07 per hour
Pay scale & grade
NA 2
Location
4 vacancies in the following location:
Naval Academy, MD
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Intermittent - Flex (0-40 hours per week)
Work schedule
Intermittent - Flex (0-40 hours per week)
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
22-059
Control number
685525100

This job is open to

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Clarification from the agency

A complete online application must be submitted to be considered for a USNA NAF/NABSD position. Please visit the USNABSD employment website: https://www.usnabsd.com/administration/human-resources/employment-2/ Applicants may call 410-293-2519, x2882 or x2883 if unable to complete the online application.

Duties

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Incumbent operates cash register and food service equipment as needed to carry out day to day operations. Prepares a variety of food items in accordance to the current menu, stocks retail areas with food service items, and maintains inventory of stock. Ensures food service area is in a presentable and sanitary condition. Performs other related duties as required.

Performs tasks with several steps such as: Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food to diners. Makes a variety of fruit and vegetable salads such as: fresh fruit, tossed green, tomato lettuce, and lettuce wedges. Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities. Prepares and makes sandwiches, and other items that are on the restaurant menu. Packs box lunches and assists with preparation and execution of catering events.

Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and place in correct location. May move heavy garbage cans and place trash in proper receptacles. Ability to clean any equipment or facility located in the food service area and dining room. Ability to fill out proper paperwork needed for cash register and accountability. Follows company policy for cash handling to ensure proper accountability. Performs other related duties as required.

Receives instructions concerning the proper operation of the restaurant either orally or in writing from the supervisor or manager on duty, and is held responsible for the proper operation of the restaurant. Responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques and complete familiarity with the beverages and food served. Questions on unusual or difficult tasks are referred to a higher-grade worker or supervisor for clarification and advice.

Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds. Uses assistance from other workers for moving objects weighing more than 20 pounds.

Work is performed in kitchen areas where the steam and heat from cooking equipment often cause uncomfortable high temperatures and humidity. The work area is well lighted. It is usually noisy from food service activities. The employee is regularly exposed to hot liquids, hot working surfaces, sharp cutting blades. There is the danger of slipping on floors where food or beverages have been dropped.

Requirements

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Conditions of employment

  • Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds.

Qualifications

Applicants who meet the qualification requirements will be further evaluated to determine the extent to which their education, related experience, training, awards, and supervisory appraisal demonstrate they possess the desired knowledge, skills, and abilities (KSAs).

Additional information

Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Please be advised that applications received after the closing date listed above will not be considered. Applications and resumes will not be returned to the applicant.

Some positions have special requirements. In these cases, selection is tentative pending satisfactory completion of said requirements. Applicants may be required to provide proof of education, etc. All selections are contingent on obtaining satisfactory employment reference checks.

We are an E-verify participant. Please be informed that applicants will be required to submit a federal government background check.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Some positions have special requirements. In these cases, selection is tentative pending satisfactory completion of said requirements. Applicants may be required to provide proof of education, etc. All selections are contingent on obtaining satisfactory employment reference checks.

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