The incumbent performs tasks with several steps or a sequence of tasks that requires attention to work operations.  The incumbent follows set procedures in accomplishing repetitive assignments and follows an established sequence of work.  Performs any combination of the following:

1. Set up buffet/food lines, steam tables, dinning room tables, and side
   service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
    
2. May serve food by placing portions of food on customer’s plates.  Brews
   coffee according to the number of servings required.  Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portion into standard serving sizes.  Portions other food items (e.g., gelatins, juices and desserts) into standard serving sizes using the proper utensils and containers.  Makes sandwiches using prepared ingredients.
    
3. Break down and cleaning assigned area when the meal is finished
   and return food to the main kitchen.
    
4. Sets up and operates a mechanical dishwasher, including the continuous
   conveyor belt-feeding dishwasher.  Removes inspection doors, strainer pans, screens and spray arms for preventive maintenance and cleaning.
    
5. Scrapes, soaks, scour and scrubs the heavier cooking utensils such as
   mixing bowls and pots, which because of their large size and weight are awkward to handle.
    
6. Performs heavy-duty cleaning tasks in food service areas, such as cleaning
   ceilings and transoms; exhaust hoods; spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage rooms.
    
7. May unload food from delivery trucks.  Move heavy garbage cans
   when collecting and transferring trash from the work area to the disposal area.
    
8. Assist in taking inventory at required intervals.
    
9. Adhere to all safety and sanitation requirements.
    
10. Performs other related duties.
     

Conditions of employment

• You must be at least 18 years of age with a high school diploma or equivalent Unit
• A valid State driver's license is required to operate motor vehicles
• Must provide proof of U.S. Citizenship or U.S. National

Qualifications

Ability to perform tasks involving several procedures.  Knowledge of food handling techniques and portion control.  Have ability to perform basic arithmetic.   Ability to follow verbal and written instructions.  Must have a working knowledge or ability to learn sanitation standards. Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.  Must be able to pass food service screening and training.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All applications are carefully reviewed and evaluated for qualification requirements which are based on job requirements (knowledge, skills and abilities) in the position description (PD).