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Food Service Worker

Department of the Navy
Commander, Navy Installations
Navy Region Northwest
This job announcement has closed

Summary

Knowledgeable in food storage and sanitation requirements. Must be able to use simple kitchen equipment and common kitchen utensils. Must be able to follow recipes and combine ingredients for salads and other menu items. Simple arithmetic and the ability to read instructions required. Must be able to operate a cash register. Must be able to obtain a Food Handler’s Certificate. This position is subject to background check in accordance with federal regulations.

Overview

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Reviewing applications
Open & closing dates
10/14/2020 to 12/31/2020
Salary
$17.56 to - $17.56 per hour
Pay scale & grade
NA 2
Location
Everett, WA
2 vacancies
To apply for this job, you must live within a 60 mile radius of one of these locations.
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Multiple Schedules - Hours of operation are 5:00am to 9:00pm, 7 days per week, 365 days per year. Hours subject to change.
Service
Competitive
Promotion potential
02
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
VA-20-25528
Control number
577535900

Duties

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Sets up food service counters, steam tables, dining room tables, and side service stands with hot and gold good. Serves tables’ family-style; makes coffee; variety of fruit and vegetable salads, simple sandwiches and ensures food is served in standard portions. Maintains water and detergent levels in dishwasher, removes strainer pans, inspects doors, etc. for proper cleaning of dishwasher inside and out. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. Performs other related duties as assigned.

Work involves light to moderate physical effort such as lifting and constant standing and walking. Must be able to lift or move objects weighing up to 30 pounds to occasional lifting up to 45 pounds. Must be available and willing to work any shifts during restaurant operation 5:00am to 9:00pm, 7 days a week, 365 days per year.  Hours subject to change. 

Requirements

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Conditions of employment

  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment

Qualifications

Knowledgeable in food storage and sanitation requirements. Must be able to use simple kitchen equipment and common kitchen utensils. Must be able to follow recipes and combine ingredients for salads and other menu items. Simple arithmetic and the ability to read instructions required. Must be able to operate a cash register. Must be able to obtain a Food Handler’s Certificate. This position is subject to background check in accordance with federal regulations.

 Must be available and willing to work any shifts during restaurant operation 5:00am to 9:00pm, 7 days a week, 365 days per year.  Hours subject to change. 

Additional information

Some positions have special requirements.  Selectee may be required to complete a one (1) year probationary period.  Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.  We utilize E-Verify to confirm selectee’s eligibility to work in the United States.  Salary is dependent on experience and/or education.

DON is an Equal Employment Opportunity Employer.  All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.  The DON provides reasonable accommodations to applicants with disabilities. 

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of KSAs related to the job requirements.  Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume.  Best qualified applicants will be referred to the hiring manager.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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