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FSW Production Leader

Department of the Navy
Commander, Navy Installations
Navy Region Northwest
This job announcement has closed

Summary

This position is located in the Food and Beverage Division of the Civilian Morale, Welfare, and Recreation Department of Employee Food Services, Puget Sound Naval Shipyard and IMF. The purpose of this position is to serve as a working leader of Food Service Workers in food preparation and production for satellite canteen facilities.

Overview

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Reviewing applications
Open & closing dates
02/13/2020 to 03/13/2020
Salary
$15.59 to - $15.59 per hour
Pay scale & grade
NL 2
Location
Bremerton, WA
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Temporary
Work schedule
Intermittent
Service
Competitive
Promotion potential
02
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
VA-20-23335
Control number
559885100

This job is open to

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The public

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Duties

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  • A working leader, is responsible for passing on to Food Service Workers instruction received from Production Coordinator/Supervisor.
  • Set the pace for accomplishing food preparation and productions duties.
  • Assists the supervisor in the training of new Food Service Workers and answers questions on procedures and other pertinent aspects of food preparation and production operations.
  • Insures supervisor’s schedule and priorities are adhered to and keeps supervisor informed of the status and progress of work assignments.
  • Adheres to all safety requirements and regulations and advises supervisor of problem areas.
  • Performs the same work as Food Service Workers which includes but not limited to assisting in the production effort, preparing food item packaging, sealing and labeling, and performing housekeeping duties. Maintaining a clean and safe work area.

Requirements

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Conditions of employment

  • Successful completion of National Agency (NACI) background check is required. Long periods of time on your feet. Frequent lifting, bending, twisting, squatting and reaching. Ability to lift up to 40 pounds as needed.

Qualifications

  • Must have at least six months experience in food services duties such as preparing food and vegetable salads, performing cleaning duties and the ability to lead others in assigned tasks. Knowledge of safety in operation and cleaning food service equipment.

Additional information

Some positions have special requirements.  Selectee may be required to complete a one (1) year probationary period.  Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.  We utilize E-Verify to confirm selectee’s eligibility to work in the United States.  Salary is dependent on experience and/or education.

DON is an Equal Employment Opportunity Employer.  All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.  The DON provides reasonable accommodations to applicants with disabilities. 

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of KSAs related to the job requirements.  Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume.  Best qualified applicants will be referred to the hiring manager.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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