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FOOD SERVICE WORKER

Department of the Navy
Commander, Navy Installations
Commander, Navy Installations Command
This job announcement has closed

Summary

This position is for multiple Food Service Worker vacancies located at the Bowling Center Morale, Welfare and Recreation (MWR) Department in NSA Naples & U.S. Navy Region, Europe, Africa & Southwest Asia.

Overview

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Reviewing applications
Open & closing dates
02/14/2019 to 02/28/2019
Salary
$10.25 to - $10.25 per hour
Pay scale & grade
NA 3
Location
Naples, Italy
Many vacancies
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Regular
Work schedule
Full-time - Full Time
Service
Competitive
Promotion potential
03
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
EUR19-055R4
Control number
524480100

Duties

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Performs tasks with several steps or sequence of tasks such as; sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners. serves tables family-style by placing dishes of food on tables and refilling as necessary. Makes coffee in large urns according to the number of servings as desired, with responsibility for timing and brewing. Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges. Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities. Makes simple sandwiches. Packs box lunches. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and move heavy garbage cans. May operate cash register and be responsible for own change fund. Performs other duties as assigned.

Requirements

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Conditions of employment

  • You must be at least 18 years of age with a high school diploma or equivalent Unit

Qualifications

Applicants must have a minimum of six months of general experience which demonstrates the ability to perform the above stated duties.

Must be knowledgeable on food handling, food presentation and accepted hygiene practices.

Must be able to read/write/converse in English.

Must have or obtain within 30 days alcohol server certification and the Food Handlers Certification to be updated and maintained annually.

Ability to satisfactorily complete background check which includes National Agency Check with Written Inquiries (NACI).

In addition to the above, selectee will be required to pass a physical examination.

Additional information

Some positions have special requirements. Selection may be tentative pending the completion of these requirements. Applicants may be required to submit proof of education, participate in medical screening, drug testing, etc. All selections are contingent upon satisfactory employment reference checks. Employment is subject to successful National Agency Background Check. As a condition of employment, the selectee will be required to participate in the Direct Deposit/Electronic Fund Transfer within the first 30 days of employment. Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

The Department of Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, sexual orientation, genetic information or any other non-merit factor. The DON provides reasonable accommodation to applicants with disabilities. Applicants with disabilities who believe they require reasonable accommodation should call 011-39-081-568-5612 or e-mail their request to NAFPersonnel@eu.navy.mil to ensure proper consideration. The decision to grant an accommodation will be made on a case-by-case basis.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Using the qualifications of the position, a predetermined rating and ranking criterion of knowledge, skills, and abilities will be used for each application.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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