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Cook

Department of Agriculture
Forest Service
This job announcement has closed

Summary

The incumbent cooks and prepares a variety of hot and cold menu items for Center students and staff; and special events groups that vary in size.

This position requires the incumbent to assist students, peers, and subordinates in understanding the relevance of, and promotes the development of positive social skills among students through modeling appropriate behavior, positive intervention, and positively intervening and teaching appropriate employability skills for workplace success.

Overview

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Reviewing applications
Open & closing dates
09/24/2018 to 09/28/2018
Salary
$16.48 to - $16.48 per hour
Pay scale & grade
WG 06
Locations
Mammoth Cave, KY
1 vacancy
Yachats, OR
1 vacancy
Bristol, TN
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
06
Job family (Series)
Supervisory status
No
Drug test
Yes
Announcement number
18-JC-437359DP-CM
Control number
511798500

Duties

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Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items. Adjusts standardized recipes for the number of servings required in large quantity cooking. Maintains the proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Perform yield testing for selected food items to determine the serving weight or volume after preparation and gather other test data to assist decision-making for purchasing and menu pricing. Operates specialized equipment to cook food in large quantities and to rapidly chill and store prepared items. Reviews and ensures that stock levels support daily and monthly menus. Maintains rotation of food inventories to prevent spoilage. Provides assistance in ordering food according to daily and weekly menu requirements. Keeps appropriate records and receipts for items ordered and received. Under closer guidance, incumbent may prepare an entire meal which requires coordinating the cooking of several items with different cooking times and characteristics. May instruct varying numbers of Work Based Learning (WBL) Culinary Arts students during assigned shift, as well as students assigned for kitchen police (KP) duties. Employee is responsible for monitoring food preparation skills and providing oral instruction to WBL students. Responsible for communicating achieved tasks via email, oral communication, informal evaluations and incident reports.

Requirements

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Conditions of employment

  • Willing to live/work in remote locations.
  • Must obtain and maintain appropriate State Food Handlers Certification(s).
  • Subject to a negative drug test prior to entrance on duty.
  • You must be a US Citizen or US National.
  • Males born after 12/31/59 must be Selective Service registered or exempt.
  • Successful completion of a one-year probationary or trial period.

ADDITIONAL REQUIREMENTS:

  • Must have or be able to obtain the appropriate State Food Handlers Certification(s) within 90 days of appointment.
  • DRUG TESTING: This is a Testing Designated Position (TDP). Selectee must submit to a urinalysis to screen for illegal drug use prior to appointment. Final appointment is conditional on negative results for illegal drug use.

Qualifications

Applicants will be evaluated on their ability to perform the duties of the position rather than length of experience. Eligibility will be determined by the relevance, scope and quality of all the experience and training, regardless of where or how acquired. Applicants will be ranked and rated based on their knowledge of the job elements identified in this announcement.

Applicants must show possession of the screen-out job element. Applicants who do not meet the following screen-out job element will not be evaluated further.

Screen-Out Job Element: Ability to do the work of the cook without more than normal supervision

In addition to the above requirement, applicants will be rated on the job elements listed below:

Ability to do quantity cooking following written instructions
Ability to use kitchen utensils and equipment
Skill in dexterity and work safety practices
Work Practices (includes cleanliness, neatness, and concern for sanitation)

There is no substitution of education for this position.

Your application or resume must clearly show that you possess the appropriate experience requirements.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

To receive consideration for this position, you must meet all qualification requirements by the closing date of the announcement.

Additional information

Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP eligibles must meet the agencys definition for a quality candidate as provided in the How You Will Be Evaluated section of this announcement to be considered.

BACKGROUND INVESTIGATION AND FINGERPRINT CHECK: Selection and retention in this position is contingent on a successfully adjudicated FBI National Criminal History Check (fingerprint check) and a background investigation.

Direct Deposit - Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to a financial institution of your choosing.

E-Verify: Federal law requires agencies to use the E-Verify system to confirm the employment eligibility of all new hires. If you are selected as a newly hired employee, the documentation you present for purposes of completing the Department of Homeland Security (DHS) Form I-9 on your entry-on-duty date will be verified through the DHS E-VERIFY' system. Under the system, the new hire is required to resolve any identified discrepancies as a condition of continued employment.

This position is not eligible for telework.

We may select from this announcement or any other source to fill one or more vacancies.  

If you are retired from the Federal Government and are selected for this vacancy, your retirement annuity may be offset from your pay.

These positions are bargaining unit designated positions.

These positions are bargaining unit positionS represented by the National Federation of Federal Employees, IAMAW.

Three positions will be filled.

Jacobs Creek JCCCC in Bristol, Tennessee; for additional information about the duties of this position, please contact Kenneth Martin at 423-878-4021 or kennethwmartin@fs.fed.us

Great Onyx JCCCC in Mammoth Cave, Kentucky; for additional information about the duties of this position, please contact Markus Briggs at 270-286-1001 or markusbriggs@fs.fed.us 

Angell JCCCC in Yachats, Oregon; for additional information about the duties of this position, please contact Andrea Rusch at 541-547-5626 or adrusch@fs.fed.us

Pay rates vary depending on location and may be higher or lower than the amount shown. Please visit the Office of Personnel Management’s website for additional information on pay rates.

The USDA Forest Service has legislative authority to recruit and fill Permanent (Career/Career-Conditional), Temporary, and Term Appointments under the USDA Demonstration Project. Under this authority, any U.S. citizen may apply.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated in accordance with the category rating procedure as defined in the USDA Demonstration Project Plan. Applicants who meet the basic minimum qualification requirements established for the position will be placed in the Eligible category. Eligible applicants will be further evaluated against criteria for placement in the Quality category. This evaluation is based on the level of your experience, education, and/or training as determined by your responses to the Assessment Questionnaire. Applicants with veterans' preference are listed ahead of applicants who do not have veterans' preference within each category.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your rating may be lowered to more accurately reflect the submitted documentation. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

Clicking the link below will present a preview of the application form; i.e. the online questionnaire. The application form link below will only provide a preview and does not initiate the application process. To initiate the online application process, click the "Apply" button to the right.


To view the application form, visit: https://fs.usda.ntis.gov/cp/?event=jobs.previewApplication&jobid=483806D9-CD41-4794-BC6F-A89600CC6072

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