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Cook

Department of the Navy
Commander, Navy Installations Command
Commander, Navy Installations Command
This job announcement has closed

Summary

The mission of the Fleet and Family Readiness (FFR) Programs team is to maximize the physical, emotional and social development of the Navy family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness and Housing Programs. We service all non-appropriated fund (NAF) employees who work for Morale, Welfare and Recreation (MWR), Navy Gateway Inns & Suites (NGIS) and Bachelor Housing (BH) throughout the Fleet and Family Readiness Program for the Naval District Washington (NDW) Region.

Overview

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Reviewing applications
Open & closing dates
08/01/2018 to 08/15/2018
Salary
$11.63 - $11.63 per hour

GRAY'S LANDING ON THE POTOMAC

Pay scale & grade
NA 04
Location
Dahlgren, VA
2 vacancies
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Intermittent
Work schedule
Intermittent
Service
Job family (Series)
Supervisory status
No
Announcement number
D-0036-18
Control number
506666000

This job is open to

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Duties

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Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing, such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.  Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading. Weighs, measures and dispenses foods in accordance with portion controls.  Mixes ingredients according to precisely written recipes.  Sets up and replenishes salad bar.  Covers, dates and stores leftover foods in accordance to established procedures.  Cleans and maintains equipment and work areas.  Maintains accurate food inventories and rotates stock items to prevent spoilage.  Performs other related duties as required.

MUST BE AVAILABLE TO WORK NIGHTS, WEEKENDS AND HOLIDAYS

Requirements

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Conditions of employment

Ability to satisfactorily complete background investigation - National Agency Check with Written Inquires (NACI), upon hiring.

Qualifications

Working knowledge of the methods and procedures relating to food preparation in small quantities and the skill to apply such information to cook a limited variety of prepared foods.  Ability to read and understand written food service material such as food labels, standardized recipes etc.  Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.  Knowledge of the characteristics of various foods such as color, flavor, consistency, texture and temperature as well as cooking times.  Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.  Knowledge of sanitation principles. Must be able to walk or stand for prolonged period of time. Must be able handle items weighing up to 40 lbs.  Must be able to obtain a valid health card. High school diploma and 18 years of age preferred.

Must be available to work nights, weekends and holidays.

Additional information

Spouses of active duty military members of the Armed Forces may receive preference in hiring under this announcement if they are among the best qualified referred and are within reach of selection.  To request spousal preference, please complete and upload the Spousal request form along with current PCS orders.  Failure to submit current PCS orders with application will prevent spousal preference from being granted.

Some positions have special requirements.  In these cases selection is tentative pending satisfactory completion of these requirements.  Applicants may be required to provide proof of education, etc. All selections are contingent upon the obtaining of satisfactory employment reference checks.

As a condition of employment, the selected individual will be required to participate in the Direct Deposit/Electronic Fund Transfer program.

SELECTIVE SERVICE REQUIREMENT: If you are a male born after December 31, 1959 and at least 18 years of age, employment law (5 U.S.C. 3328) requires that you must register with the Selective Service System (military draft), unless you meet certain exemptions.  If applicable, failure to register will prevent you from being considered for employment.  To register, please visit the Selective Service web site at https://www.sss.gov/default.htm.

The Department of the Navy is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, sexual orientation, or any other non-merit factor.

The Department of the Navy provides reasonable accommodation to applicants with disabilities.  Applicants with disabilities who believe they require reasonable accommodation should contact our Human Resource Office to ensure that the Department of the Navy can consider such requests.  The decision to grant an accommodation will be made on a case by case basis.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Ranking and Rating Criteria of knowledge, skills and abilities will be used for each application.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

Commander, Navy Installations Command

The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training.

Agency contact information

Janice Bevins
Phone
(301) 744-4846
Fax
(301)744-6564
Address
Commander, Navy Installations Command
4260 Steve's Way
D-328
Indian Head, MD 20640
US

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