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Cook

Department of Agriculture
Forest Service
This job announcement has closed

Summary

PLEASE NOTE: This vacancy is limited to the first 50 applications received and will close at 11:59pm ET on the closing date or at 11:59pm ET on the day we receive the 50th application, whichever comes first.

These positions are  temporary,  have a Not-to-Exceed date and will be filled for up to 6 months.  The appointment may also end early due to lack of work or funds.

This position is located on the Great Onyx Job Corps Civilian Conservation Center. The purpose of the position is to cook and prepare a variety of hot and cold menu items for center students and staff, and for special events groups that vary in size.  

For additional information about the duties of this position, please contact Melissa Vincent at (270) 286-1001 or melissajvincent@fs.fed.us

Hourly wage as shown is Wage Grade Schedule. Specific wage rate will vary by location and may be higher or lower than the amount shown on the vacancy announcement. Please click the following link to search for a specific location on the Federal Wage System Scale. http://www.cpms.osd.mil/Subpage/AFWageSchedules/

The USDA Forest Service has legislative authority to recruit and fill Permanent (Career/Career-Conditional), Temporary, and Term Appointments under the USDA Demonstration Project. Under this authority, any U.S. citizen may apply.

Overview

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Reviewing applications
Open & closing dates
03/27/2018 to 04/02/2018
Salary
$18.57 to - $18.57 per hour
Pay scale & grade
WG 06
Location
Mammoth Cave, KY
2 vacancies
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Temporary
Work schedule
Intermittent
Service
Promotion potential
06
Job family (Series)
Supervisory status
No
Announcement number
18-TEMP-JC-COOKKY-S6DT-AR
Control number
494491500

This job is open to

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Duties

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The incumbent assists students, peers, and subordinates in understanding the relevance of, and promotes the development of positive social skills among students through modeling appropriate behavior, positive intervention, and positively intervening and teaching appropriate employability skills for workplace success. Participates in the Center Behavioral Management System (BMS) and/or the Student Code of Conduct (SCC) program as necessary to insure proper workplace conduct, appearance and behavior. Sets a positive example as a role model to students by displaying appropriate etiquette, timeliness, and dress.

Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without use of packaged mixes. Prepares items requiring complex techniques such as baked Alaska, crepes, and mousses. Prepares cold food platters such as ham, salmon, and roast beef, salads and hors d’oeuvres. Carves and uses vegetables and fruits as garnishes. Adjusts standardized recipes for the number of servings required in large quantity cooking. Slice meat items by hand conforming to specific size requirements or weight specification.

Maintains the proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Perform yield testing for selected food items to determine the serving weight or volume after preparation and gather other test data to assist decision-making for purchasing and menu pricing.

Operates specialized equipment to cook food in large quantities and to rapidly chill and store prepared items. Reviews and ensures that stock levels support daily and monthly menus. Maintains rotation of food inventories to prevent spoilage. Provides assistance in ordering food according to daily and weekly menu requirements. Keeps appropriate records and receipts for items ordered and received. Under closer guidance, incumbent may prepare an entire meal which requires coordinating the cooking of several items with different cooking times and characteristics. This involves planning the cooking process to produce a complete meal on time and at the proper temperature.

Follows, and ensures compliance with directives and requirements for food handling, storage, and sanitation . May instruct lower-grade workers in the proper handling and storage of food. Responsible for ensuring that the food preparation and storage areas are clean, sanitized, and orderly. May instruct varying numbers of Work Based Learning (WBL) Culinary Arts students during assigned shift, as well as students assigned for kitchen police (KP) duties.

Employee is responsible for monitoring food preparation skills and providing oral instruction to WBL students. Responsible for communicating achieved tasks for their Training Achievement Record (TAR) via email, oral communication, informal evaluations and incident reports. Employee will forward any needed information to Supervisor or Culinary Arts Training Instructor to allow student to respond to the training performance or conduct.

NOTE: Incumbent must obtain and maintain the appropriate State Food Handlers certification(s) as required.

Requirements

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Conditions of employment

  • Must obtain and maintain State Food Handlers certification(s)
  • You must be a U.S. Citizen or U.S. National
  • Males born after 12/31/59 must be Selective Service registered or exempt
  • Satisfactory background investigation and/or fingerprint check
  • Subject to a negative drug test prior to entrance on duty

KEY REQUIREMENTS:

Incumbent must obtain and maintain the appropriate State Food Handlers certification(s) as required.

ADDITIONAL REQUIREMENTS:

No additional requirements.

Qualifications

You must possess the Basic Requirements identified below to be considered eligible for this position. Your application or resume must clearly show that you possess the appropriate experience requirements.

Applicants will be evaluated on their ability to perform the duties of the position rather than length of experience. Eligibility will be determined by the relevance, scope and quality of all experience and training, regardless of where or how acquired.

Applicants will be ranked and rated based on their knowledge of the job elements identified in this announcement.

Job Elements:
Ability to do the work of the position without more than normal supervision.
Work Practices (includes keeping things neat, clean and in order).
Technical Practices (theoretical, precise, artistic).
Ability to interpret instructions, specifications, etc. (other than blueprints).
Ability to use and maintain tools and equipment.
Knowledge of Materials.
Dexterity and Safety.

There is no substitution of education for this position.

To receive consideration for this position, you must meet all qualification requirements on the closing date of this announcement.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Additional information

  • BACKGROUND INVESTIGATION AND FINGERPRINT CHECK: Selection and retention in this position is contingent on a successfully adjudicated FBI National Criminal History Check (fingerprint check) and a background investigation.
  • Bargaining Unit Status: Eligible
  • Career Transition Assistance Plan (CTAP) or Interagency Career Transition Assistance Plan (ICTAP): If you are claiming CTAP or ICTAP eligibility, provide proof of eligibility. CTAP/ICTAP eligibles must meet the agencys definition for a quality candidate as provided in the How You Will Be Evaluated section of this announcement to be considered. Information about CTAP/ICTAP eligibility is on OPMs Career Transition Resources website at http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/
  • Forest Service daycare facilities are not available.
  • Direct Deposit – Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to a financial institution of your choice.
  • If you are newly hired, the documentation you present for purposes of completing the Department Homeland Security (DHS) Form I-9 on your entry-on-duty date will be verified through the DHS "E-VERIFY" system. Federal law requires the use of E-VERIFY to confirm the employment eligibility of all new hires. Under this system, the new hire is required to resolve any identified discrepancies as a condition of continued employment.
  • Government housing is not available.
  • If you are retired from the Federal Government and are selected for this vacancy, your retirement annuity may be offset from your pay.
  • This position is not eligible for telework.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated in accordance with the category rating procedure as defined in the USDA Demonstration Project Plan. Applicants who meet the basic minimum qualification requirements established for the position will be placed in the Eligible category. Eligible applicants will be further evaluated against criteria for placement in the Quality category. This evaluation is based on the level of your experience, education, and/or training as determined by your responses to the Assessment Questionnaire. Applicants with veterans' preference are listed ahead of applicants who do not have veterans' preference within each category.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your rating may be lowered to more accurately reflect the submitted documentation. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

Clicking the link below will present a preview of the application form; i.e. the online questionnaire. The application form link below will only provide a preview and does not initiate the application process. To initiate the online application process, click the "Apply Online" button to the right.


To view the application form, visit: https://fs.usda.ntis.gov/cp/?event=jobs.previewApplication&jobid=36506F71-A25C-4F7B-9BB6-A8A800E27A50

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