Skip to main content
U.S. flag
Back to results

Food Service Worker

Department of Veterans Affairs
Veterans Health Administration
Atlanta VA Health Care System - Nutrition and Food Service
This job announcement has closed

Summary

Food Service Worker WG-7408-04 independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Wage Grade 4 workers can do all the duties of a lower grade worker, but also may help with making patient selections, thickening items and checking trays.

Overview

Help
Reviewing applications
Open & closing dates
06/09/2025 to 06/17/2025
Salary
$21.18 to - $24.68 per hour
Pay scale & grade
WG 4
Location
1 vacancy in the following location:
Atlanta, GA
1 vacancy
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
4
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
CBTB-12745953-25-LRR
Control number
838383100

This job is open to

Help

Clarification from the agency

Open to the following: Federal employees - Competitive service, Career Transition Assistance Plan (CTAP), and Reemployment Priority List (RPL). First consideration is Atlanta VA Health Care System employees.

Videos

Duties

Help

Wage Grade 4 Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Wage Grade 4 workers can do all the duties of a lower grade worker, but also may help with making patient selections, thickening items and checking trays.

MAJOR DUTIES:

  • Set up assigned station on the tray line with the correct supplies and food items.
  • Serve food cafeteria style by placing uniform portions of food on customers, patient, resident plates.
  • Break down and clean the station when assigned.
  • Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
  • Return soiled trays and dishes to the dish room.
  • Deliver meal trays to patient bedsides and report the patient's comments and complaints to the supervisor or dietitian.
  • Prepare beverages according to the number of servings required.
  • Prepare fresh fruit, cold salads, dressings, sandwich fillings, cold sandwiches and simple cold desserts in specified quantities.
  • Sort, wash, peel and cut cold foods using knives or other equipment.
  • Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
  • Prepare uncooked food items, such as sandwich spread and salad dressings.
  • Operate and break down and clean all equipment assigned to food service and related area.
  • Portion other food items into standard serving sizes using the proper utensils and specified dishware.
  • Prepare boxed and to-go meals.
  • Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures.
  • Verify that food items on the tray are appropriate for the prescribed diet.
  • Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
  • Decide what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for.
  • Distributes menus and surveys to patients.
  • Provide patients with basic information about modified diets and the nutrition services that are available.
  • Prepare individual and bulk nourishments and supplemental foods and beverages for patients.
  • Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques.
  • Determine the quantities of ingredients needed to prepare required yield.
  • Make conversions between the metric system to the standard system.
  • Take nourishment inventories, stocking using first in-first out procedures, replacing expired items.
  • Label and distribute individual nourishments.
  • Sterilize equipment and sanitize work areas.
  • Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
  • Perform heavy-duty cleaning tasks throughout the food service and related areas.
  • Separate food waste and trash from dishes, glasses and silverware in the dish washing area.
  • Unload food/tray delivery carts.
  • Store sanitized dishes, glasses and silverware.
  • Scrape, soak, scour, and scrub cookware and utensils.
  • Move garbage cans when collecting and transferring trash from the work area to the disposal area.
  • Provide assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks.
  • Use a computer terminal to record and retrieve recipe, menu and inventory data and to produce reports.
  • Other duties as assigned to meet the needs of the Medial Center.
Work Schedule: Full-Time, Monday - Friday, Floating Schedule, 5:30am-2:00pm, 6:30am-3:00pm, 7:00am-3:30pm, and 11:00am-7:30pm, Rotation includes some weekends and holidays; Work Schedule is subject to change based on agency need.
Position Description Title/PD#: Food Service Worker/PD99836S
Relocation/Recruitment Incentives: Not authorized.

Requirements

Help

Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment.
  • Applicants who refuse to be tested will be denied employment with VA.
  • Selective Service Registration is required for males born after 12/31/1959ยท
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Pre-employment physical required.
  • Selected applicants will be required to complete an online onboarding process.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 06/17/2025.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices


Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements/Working Conditions: Wage Grade 4 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing more than 40 pounds with the assistance of others.

Education

There is no educational requirement for this position.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

This job opportunity announcement may be used to fill additional vacancies.

VHA Vaccination Program Requirements:
Seasonal Influenza Program
Pursuant to VHA Directive 1192.01, Participation in the seasonal influenza program is a condition of employment and a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Narrative responses are not required at this time. If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.