Skip to main content
U.S. flag
Back to results

FOOD SERVICE WORKER

Department of the Air Force
Air Combat Command
This job announcement has closed

Summary

About the position: This position is located at the School Age Programs. This is a RPT (part-time) position guaranteed 20 hours per week. This position may be subject to holidays, nights, weekends and on-call work.

Department of the Air Force Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information).

Overview

Help
Hiring complete
Open & closing dates
09/21/2023 to 10/02/2023
Salary
$17.79 to - $17.79 per hour
Pay scale & grade
NA 3
Location
few vacancies in the following location:
Fort Eustis, VA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Part-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
23MAY9BWALLACE014605
Control number
750525100

This job is open to

Help

Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

Help

Maintains kitchen and kitchen equipment in compliance with established health and sanitation regulations to include cleaning
appliances, counters, sinks, walls and floors. Breaks down food service carts and disposes of-waste and non-storable food items after each meal, or as needed during preparation. Washes dishes, silverware, cooking utensils, glasses and pans after each meal using both manual methods and an -automatic dishwasher/sanitizer. Utilizes proper methods for refrigeration, freezing, defrosting and general storage of all food items. Cleaning inside/outside of cabinets, ovens, refrigerators and other large appliances according to established schedules and health/sanitation methods. Provides assistance to the Cook and Cook Supervisor regarding food preparation by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular and special dietary menu items. On a regular basis, prepares uncooked food items. Using correct measuring utensils and/or portion control scales, portions foods IA W USDA Food Program for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Places cooked food in serving dishes and sets up food service trays, to include required service items, for delivery to rooms. Delivers and retrieves food for proper family-style dining service to each classroom, to include any special dietary requirements. Ensures kitchens are adequately stocked and equipped with the necessary food and equipment. Informs supervisor if ingredients for menu items are not available to allow adequate time for items to be procured for use, Prepares baby formula, in compliance with USDA food requirements for children ages 6 weeks to 11 months. Ensures correct proportions, as governed by the USDA food programs, are provided at the center(s) on a daily basis. Receives a11d inventory food deliveries. Ensures that all food is of top quality and freshness before-receiving and/or preparation. In the absence of the Cook, may perform a variety of cooking tasks with direct supervision and direction. Follows posted USDA approved menus. If changes are necessary, notifies supervisor prior to making the change. Follows standardized recipes in preparing meals for the children. Ensures Compliance with standards as set by the USDA Food Program, base Public Health, Safety and meets all DoD standards for Food Health & Safety. Performs other related duties as assigned.
If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12138372

Requirements

Help

Conditions of employment

  • This position requires satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation.
  • This position has been identified as a Test Designated Position (TDP). The incumbent of this position will be subject to and must consent to a pre-employment and random drug testing.
  • This position has physical lifting requirement which requires the incumbent to complete a favorable pre-employment physical.
  • This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.
  • This position requires the incumbent to complete assigned training, to include Food Handlers certification, within specified time from date hire or assignment to position.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/02/2023

  • Business Based Action
  • Military Spouse Preference
  • Outside Applicant Veteran
  • Spouse/Widow/Parent of Veteran
  • Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation, portioning and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Skill in organizing work assignments in order to meet strict meal schedules. Must be able tb read and understand menu cards and special dietary requirements. Experience in general sanitation principles to
properly store food to safeguard against spoilage and waste. Must be able to communicate effectively in English both orally and in
writing. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning
food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
Must be at least 18 years of age and hold a high school diploma or equivalent. Must be physically able to frequently lift objects
weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to successfully pass a pre-employment physical, obtain a Health Card/required immunizations, Food Handler's Certificate,
and/or complete food handler's training and be physically and behaviorally capable of performing the duties of the job. Subject to
satisfactory completion of the required security investigation(s).

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution in order to qualify.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Additional information

  • Child Development Program will provide 100% child care fee discount for all CYP direct care staff for the first child enrolled in a full-time or regular part-time DAF CDP. A 25% discount will apply for any additional children of direct care staff. Direct care staff must spend a minimum of 75% of their work schedule in the classroom. Please contact local NAF HR Office for additional information.
  • Individual must fully meet qualification/eligibility/background requirements for this position. This includes providing any supporting documents needed for verification.
  • Applicants must be at least 18 years of age at time of hire.
  • This position requires the incumbent to be able to read, speak, and write English.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • This position is included in a bargaining unit.
  • Union Name NAIL and Local or Chapter Name LOCAL 11.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your resume and supporting document will be evaluated against the qualifications of the position.

Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.

You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.