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    This position is located within the Agricultural Research Service, Crops Pathology/Genetics Research Unit in Davis, California.

    The incumbent is to develop novel, objective and practical, means of characterizing the chemical components associated with smoke
    exposure that impact wine-quality parameters (e.g., flavor, color, aroma, ageing).

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    • Establish detection techniques, standards and thresholds for undesirable compounds in fruit and wine
    • Evaluate differences in undesirable compounds among grape cultivars under smoke exposure
    • Employ sensory and multivariate analyses to distinguish and classify quality attributes
    • Delineate fruit-dependent versus processing-dependent determinants of end-product quality
    • Devise a range of strategies for wine producers, based on this information, to improve wine quality

    Travel Required

    Not required

    Supervisory status


    Promotion Potential


This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/614942800. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.