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    Duties

    Summary


    About the position:
    This position will be assigned to the Joint base Charleston Golf Courses.

    This position work schedule will be determined by the need of the facility.

    Physical efforts:Continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with assistance.

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    Responsibilities

    DUTIES AND RESPONSIBILITIES:
    Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures, and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment .Follows established procedures for cleaning of all kitchen equipment to meet golf course standards and sanitation regulations and policies.Operates cash register, rings up transaction, receives money and makes change or processes credit card sale.At the end of each tour of duty clears the cash register, and turn over cash and supporting documents following facility guidelines and cash handling operating instructions.Follows menu cost/recipe cards and visual aids to ensure quality control, portion control and customer satisfaction.Performs other related duties as assigned.


    If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/10736241

    Travel Required

    Not required

    Supervisory status

    No

    Promotion Potential

    None

  • Job family (Series)

    7404 Cooking

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/561249400. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.