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Cook

Department of the Navy
Commander, Navy Installations
Navy Region Northwest
This job announcement has closed

Summary

The Cook is responsible for producing high quality food within specific timing standards, in an extremely fast-paced environment. This position is located in one of two kitchens within PSNS & IMF and NBK/Bremerton.

Overview

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Reviewing applications
Open & closing dates
01/29/2020 to 08/20/2020
This job is open continuously and will remain open for an extended period of time. We will fill jobs as they become available. The next consideration date is 3/18/2020. Learn more
Salary
$16.19 to - $16.19 per hour
Pay scale & grade
NA 5
Location
Bremerton, WA
Few vacancies
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Temporary
Work schedule
Intermittent
Service
Competitive
Promotion potential
05
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
VA-20-23072
Control number
558135300

This job is open to

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The public

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Duties

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  • Plan and coordinate items to be prepared for serving at a certain time.
  • Follow oral and written instructions, worksheets, recipes, menus, and work time schedules.
  • Maintain strict food safety and sanitation standards.
  • Operate food related equipment such as fryers and grills.
  • Deliver cater; assist in Burger Bars serving, cooking.
  • Do requisitions, stocking, and inventory.
  • Clean various grill equipment by disassembling and re-assembling.
  • Wash, rinse and sanitize pots, pans and kitchen utensils.
  • Other cooking and food preparation duties and responsibilities as required.
     

Requirements

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Conditions of employment

  • Successful completion of National Agency (NACI) background check is required. Long periods of time on your feet. Frequent lifting, bending, twisting, squatting and reaching. Ability to lift up to 50 pounds as needed.

Qualifications

Skilled high volume cook with one (1) year minimum experience. Current Washington State Food Handlers card and valid driver’s license and clean driving record are required. Positive, teamwork oriented attitude. Must be reliable and able to communicate in English.

Additional information

Some positions have special requirements.  Selectee may be required to complete a one (1) year probationary period.  Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.  We utilize E-Verify to confirm selectee’s eligibility to work in the United States.  Salary is dependent on experience and/or education.

DON is an Equal Employment Opportunity Employer.  All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.  The DON provides reasonable accommodations to applicants with disabilities. 

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of KSAs related to the job requirements.  Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume.  Best qualified applicants will be referred to the hiring manager.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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