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COOK

Department of the Air Force
U.S. Air Forces, Europe
This job announcement has closed

Summary

Click on "Learn more about this agency" button below to view Eligibilities being considered and other IMPORTANT information.

The primary purpose of this position is: To prepare and cook simple food simple food.

The hourly salary for this position is $17.17 to $20.04.

Overview

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Job canceled
Open & closing dates
06/20/2019 to 06/26/2019
Salary
$35,834 to - $41,823 per year
Pay scale & grade
WG 4
Location
Few vacancies in the following location:
Spangdahlem, Germany
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Multiple
Work schedule
Full-Time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Announcement number
7N-AFPC-10530922-528822-YRR
Control number
537016400

Duties

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  • Prepares and cooks items requiring little or no processing.
  • Weighs, measures, and assembles ingredients.
  • Maintains accurate food inventories.
  • Uses, maintains, and cleans tools and equipment such as grills, food processors, slicing machine, toasters, mixers and pressure cookers for accomplishment of well-defined, basic tasks.
  • Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintains safe and clean work environment.

Requirements

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Conditions of employment

  • U.S. Citizenship Required.
  • Males must be registered for Selective Service, see www.sss.gov.
  • No PCS cost, recruitment limited ONLY to the local commuting area of SPANGDAHLEM.
  • This posn is subject to provisions of the DoD Priority Placement Program.
  • Disclosure of Political Appointments.
  • Shift work may be required.
  • Required to wear safety shoes and cook's uniform.
  • Required to possess a Food Handler's License and/or meet health screening requirements, a high standard of personal cleanness is required.
  • May be required to attend Quality Improvement Training and to participate m section Quality Improvement Teams and data collection effort.

Qualifications

EXPERIENCE: Working knowledge of the method'> and procedure relating to food preparation in small quantities. Baste knowledge of special and modified diets. Knowledge of health; safety, and sanitation procedures and regulations, and proper food protection procedures. Knowledge of the characteristics of the various foods prepared, e g , color, flavor, consistency; texture, and temperature - and cooking time required. Knowledge of various tables of weights and measures.

QUALIFICATION: Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C for the WG-7400 Food Preparation And Serving Family. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the quality level of knowledge and skill necessary to perform the duties of the position at the level for which you are applying. Qualification requirements emphasis is on the quality of experience, not necessarily the length of time.

The screen out element for this position is Ability To Do The Work Of The Position Without More Than Normal Supervision

JOB ELEMENTS: Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas:
1. Knowledge of the methods and procedures relating to preparation and cooking in small quantities, and characteristics of various foods to include flavors, consistencies, textures, temperatures, and cooking times.
2. Knowledge of food handling and storage practices.
3. Knowledge of health, safety, and sanitation standards and procedures in order to maintain a safe and clean work environment.
4. Skill in arithmetic computations to determine precise measurements for quantities needed to prepare required amounts, multiplying ingredients and calculating servings per container, making precise measurements, and accurately weighing recipe ingredients.
5. Skill in operating, breaking down, and cleaning kitchen tools and equipment.
6. Ability to communicate effectively both orally and in writing; and read and understand menus, recipes, worksheets, food labels, computerized food production sheets, and metric conversion tables.

PART-TIME OR UNPAID EXPERIENCE: Credit will be given for appropriate unpaid and or part-time work. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

VOLUNTEER WORK EXPERIENCE: Refers to paid and unpaid experience, including volunteer work done through National Service Programs (i.e., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student and social). Volunteer work helps build critical competencies, knowledge and skills that can provide valuable training and experience that translates directly to paid employment.You will receive credit for all qualifying experience, including volunteer experience.

Additional information

Important Overseas Information: Applicants interested in applying for overseas locations please click here to review important information regarding exceptional family member program.

Interagency Career Transition Assistance Program (ICTAP): For information on how to apply as an ICTAP eligible click here. To be well-qualified and exercise selection priority for this vacancy, displaced Federal employees must be rated well qualified or above for this position. You must submit a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting position, grade level, and duty location.

Employed Annuitants (Reemployed Annuitants): Applicants in receipt of an annuity based on civilian employment in the Federal Service are subject to the DoD Policy on The Employment of Annuitants. Click here for more information.

Current Federal Civilian employees may apply for temporary and term positions and if selected, a break in service of more than three (3) calendar days may be required prior to appointment to the position.

90-Day Register: This announcement may result in a 90-day register that may be used to fill like vacancies for 90 days after the closing date. Applicants may be referred for consideration as vacancies occur.

Direct Deposit: All federal employees are required to have direct deposit.

If you have questions regarding this announcement and have hearing or speech difficulties click here.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine your eligibility, qualifications, and quality ranking for this position. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

The resume/documents you submit must support your responses to the online questionnaire. If your application contradicts or does not support your questionnaire responses, you will receive a rating of "not qualified" or "insufficient information" and you will not receive further consideration for this job.

All Federal Wage Schedule (FWS) applicants must complete the assessment questionnaire in its entirety or it will result in an ineligible rating. Applicants who meet the requirements for and apply as a non-competitive eligible that meet minimal qualifications and other requirements of this position, will be given consideration as a non-competitive candidate and will be referred unless blocked by an individual with priority/preference.

APPRAISALS/AWARDS: Hiring Managers use objective methods and consider previous performance appraisals and awards in the selection process. Current Federal Civilian employees should list any relevant performance related rating and/or awards in your resume.

ADDITIONAL INFORMATION: Selectees who physically reside permanently in the U.S., the Commonwealth of Puerto Rico or Northern Mariana Islands, and the Possessions of the U.S., during the entire recruitment process (application, selection, and acceptance of a formal job offer) and selected for employment in the foreign area are eligible to receive certain foreign area benefits such as: Living Quarters Allowance (LQA) or government quarters, Post Allowance, Home Leave, etc. (subject to approval).

Selectees who physically reside outside the U.S., the Commonwealth of Puerto Rico or Northern Mariana Islands, and the Possessions of the U.S., during any step of the recruitment process (application, selection, and acceptance of a formal job offer) will have foreign area benefits eligibility be determined on a case by case basis.

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