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Cook

Department of Agriculture
Forest Service
This job announcement has closed

Summary

Three positions will be filled.

This position is located at a Forest Service Job Corps Civilian Conservation Center (JCCCC).

This position requires the incumbent to assist students, peers, and subordinates in understanding the relevance of, and promotes the development of positive social skills among students through modeling appropriate behavior, positive intervention, and positively intervening and teaching appropriate employability skills for workplace success.

Overview

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Job canceled
Open & closing dates
05/07/2019 to 05/09/2019
Salary
$18.85 to - $18.85 per hour
Pay scale & grade
WG 6
Locations
Frenchburg, KY
1 vacancy
Mammoth Cave, KY
1 vacancy
Coeburn, VA
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
Yes
Position sensitivity and risk
Moderate Risk (MR)
Trust determination process
Announcement number
19-JC-GVMAY-10493783DP-CM
Control number
532819700

Duties

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  • Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items.
  • Adjusts standardized recipes for the number of servings required in large quantity cooking.
  • Maintains the proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety.
  • Perform yield testing for selected food items to determine the serving weight or volume after preparation and gather other test data to assist decision-making for purchasing and menu pricing.
  • Operates specialized equipment to cook food in large quantities and to rapidly chill and store prepared items. Reviews and ensures that stock levels support daily and monthly menus.
  • Maintains rotation of food inventories to prevent spoilage.
  • Provides assistance in ordering food according to daily and weekly menu requirements.
  • Keeps appropriate records and receipts for items ordered and received.
  • Under closer guidance, incumbent may prepare an entire meal which requires coordinating the cooking of several items with different cooking times and characteristics.
  • May instruct varying numbers of Work Based Learning (WBL) Culinary Arts students during assigned shift, as well as students assigned for kitchen police (KP) duties.
  • Employee is responsible for monitoring food preparation skills and providing oral instruction to WBL students.
  • Responsible for communicating achieved tasks via email, oral communication, informal evaluations and incident reports.

Requirements

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Conditions of employment

  • Must be a U.S. Citizen or National.
  • Males born after 12-31-59 must be registered for Selective Service or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Successful completion of one-year probationary period, unless previously served.
  • Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify.
  • Must have or be able to obtain the appropriate State Food Handlers Certification(s) within 90 days of appointment.
  • This is a Test Designated Position. You will be tested for illegal drugs prior to appointment. Appointment is conditional on negative results.
  • Must be suitable for Federal employment as determined by a Public Trust background investigation.

Qualifications

In order to qualify, you must meet the eligibility and qualifications requirements as defined below by the closing date of the announcement. For more information on the qualifications for this position, visit the Office of Personnel Management's Federal Wage System Qualifications Standards.

Your application and resume must clearly show that you possess the experience requirements. Transcripts must be provided for qualifications based on education. Provide course descriptions as necessary.

Applicants who do not meet the following screen-out job element will not be evaluated further.

Screen-Out Job Element: Ability to do the work of the cook without more than normal supervision

In addition to the above requirement, applicants will be rated on the job elements listed below:

Ability to do quantity cooking following written instructions
Ability to use kitchen utensils and equipment
Skill in dexterity and work safety practices
Work Practices (includes cleanliness, neatness, and concern for sanitation)

There is no substitution of education for this position.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

To receive consideration for this position, you must meet all qualification requirements by the closing date of the announcement.

Additional information

Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP eligibles must meet the agency's definition for a quality candidate as provided in the How You Will Be Evaluated section of this announcement to be considered.

The USDA Forest Service has legislative authority to recruit and fill Permanent (Career/Career-Conditional), Temporary, and Term Appointments under the USDA Demonstration Project. Under this authority, any U.S. citizen may apply.

Pay rates vary depending on location and may be higher or lower than the amount shown. Please visit the Office of Personnel Management's website for additional information on pay rates.

This position is not eligible for telework.

These positions are bargaining unit positions.

These are bargaining unit positions represented by the National Federation of Federal Employees, IAMAW.

For additional information about the duties of the position at Flatwoods JCC, please contact David Carpenter at 276-395-8455 or via email at david.carpenter2@usda.gov

For additional information about the duties of the position at Frenchburg JCC, please contact Charles Helms at 606-768-2111 or via email at cwhelms@usda.gov

For additional information about the duties of the position at Great Onyx JCC, please contact Markus Briggs at 270-286-1001 or via email at markus.s.briggs@usda.gov

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications.

You will be evaluated in accordance with the category rating procedure as defined in the USDA Demonstration Project Plan. Applicants who meet the basic minimum qualification requirements established for the position will be placed in the Eligible category. You will be further evaluated against criteria for placement in the Quality category. This evaluation is based on the level of your experience, education, and/or training as determined by your responses to the Assessment Questionnaire. Individuals with veterans' preference are listed ahead of applicants who do not have veterans' preference within each category.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your score may be adjusted to more accurately reflect your abilities, or you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

To view the application form, visit: https://apply.usastaffing.gov/ViewQuestionnaire/10493783

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