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Food Service Worker (SOC)

Department of the Navy
Commander, Navy Installations
Commander, Navy Installations Command
This job announcement has closed

Summary

This position is located within Commander, Mid Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. This position is located at the Golf Course, on Oceana Naval Air Station, in Virginia , Va.

Overview

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Reviewing applications
Open & closing dates
03/14/2019 to 01/11/2020
Salary
$9.16 to - $9.54 per hour
Pay scale & grade
NA 2
Location
Naval Air Station Oceana, VA
Many vacancies
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Intermittent
Work schedule
Intermittent - FLX
Service
Competitive
Promotion potential
02
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
VA-19-18391
Control number
527411300

Duties

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The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment.  Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done.  Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.  Prepares toast, salads, salad dressing and sandwiches.  Prepares vegetables and fruits for serving according to instructors and/or recipes.  Places cooked food in serving dishes in steam carts and food trucks.  Washes and cleans kitchen equipment and work area.  Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.  May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.  May assist in taking monthly inventory. 

Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Must be able to perform a background check.
  • Must be 18 years of age or older.

Qualifications

Specialized Experience:

  • As a condition of employment the employee muyst be able to obtain a Health Card prior to first day of work.
  • Afterwards, must be able to successfully pass a Food Handlers Sanitation Course, thereafter to be updated and maintained annually.

Additional information

We utilize E-Verify to confirm selectee’s eligibility to work in the United States.

Salary is dependent on experience and/or education.

For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

The Department of the Navy (DON) is an Equal Employment Opportunity Employer. Applicants are assured of equal consideration regardless of race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. This agency provides reasonable accommodations to applicants with disabilities.  Applicants with disabilities who believe they may require reasonable accommodations should email their request to nsapplications@nhr-ma.com to ensure proper consideration is given.  The decision on granting reasonable accommodation will be on a case-by-case basis.

This activity is a Drug-Free workplace.  The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated.  Federal employees have a right to a safe and secure workplace, and Sailors, their family members, and all other customers have a right to a reliable and productive Federal workforce.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skill, and ability, related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of knowledge, skills, and abilities will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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