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Food Service Worker Leader

Department of Veterans Affairs
Veterans Health Administration
This job announcement has closed

Summary

Incumbent working in this position is responsible for leading and directing wage grade personnel and volunteers working in the Food Service and Food Production Units. Uses judgment to recognize work objectives and in planning and organizing duties to accomplish objectives. Must have a thorough understanding of the types of food served on the modified diets and combination of diets. Ensures a safe, clean area to work and a working climate where employees function efficiently and effectively.


Overview

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Hiring complete
Open & closing dates
02/19/2019 to 03/11/2019
Salary
$18.58 to - $21.67 per hour
Pay scale & grade
WL 4
Location
Wilkes Barre, PA
2 vacancies
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
4
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Announcement number
STIMP-10428373-19-HB-BU
Control number
524818300

Duties

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- Work Leader provides support and assistance to Food Service and Cook Supervisors. Consults with supervisors about daily plans, and communicates instructions to employees.
- Open and/or closes main kitchen according to security procedures.
- Ensures tray line is properly set up without delay in service. Initiates start of tray line and/or dining room service in a timely manner and ensures completion.
- Performs Food Service Worker duties, i.e. assembling or serving food in dining room or on patient/resident tray line, delivering patient/resident trays, cleaning and sanitizing dishware and/or pots and pans, preparing sandwiches, salads, etc.
- Ensures all areas of responsibility are clean and orderly. Assures proper food handling techniques and good personal hygiene is used according to guidelines. Knows how to follow recipes and combine ingredients for complex snacks, salads, and sandwiches.
- Approves/disapproves emergency leave in absence of supervisor. Coordinates coverage for unscheduled sick leave, emergency annual leave, etc. In absence of cook supervisor, may provide guidance to cooks to ensure duties are carried out.
- Utilizes diet software package reports to monitor patient admissions, discharges, - transfers, and food preferences.
- Processes diet patterns, supplemental feedings, standing orders, tube feedings and food preferences based on provider orders.
- Follows work flow for Communication Center making required adjustments to tickets based on diet and additional diet orders. Inserts tickets for those patients/residents who are returned to a "feed" status.
- Provides prep areas with production sheets, supplemental feedings and tube feedings order changes. Collects data for food intake studies/calorie counts of individual patients/residents with special nutritional problems by accurately determining and recording amounts of food served and consumed.
Other duties as assigned.

Work Schedule: 11am to 7:30pm or 11:30am to 8pm or rotating shift for coverage. Weekends and holidays required. Days off will vary depending on needs of service.
Position Description Title/PD#: /00731A

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job
  • Designated and/or random drug testing may be required
  • Selective Service Registration is required for males born after 12/31/1959
  • You may be required to serve a probationary period
  • Subject to a background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 03/11/2019.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

  • Computers
  • Dexterity and Safety
  • Food Service
  • Plan and organize work
  • Without more than normal supervision
  • Work with Others


Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements/Working Conditions: Working in Food Service requires physical effort for lifting and moving of objects. Other physical effort requires constant standing, walking, bending, stooping, reaching, pushing, and pulling. Position may require occasional desk work requiring sitting for long periods of time.

The employee may be subject to extreme cold temperatures, working in the refrigerators and freezers. Protective clothing is provided. Some work is performed in the kitchen areas where the steam and heat from cooking and dishwashing cause uncomfortable high temperatures and humidity.
The work area is well lighted but usually noisy from food service activities. There is a danger from slipping on floors where food and beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, and hot working surfaces. Incumbent work is subject to cuts, strains and falls.
The incumbent works under pressure with frequent interruptions and pressure of completing assignments with a close time schedule. Works both AM and PM Shifts which is subject to rotate based on staffing needs.

Education

No education requirement for this position.

Additional information

Special Employment Consideration: VA encourages persons with disabilities to apply, including those eligible for hiring under 5 CFR 213.3102(u), Schedule A, Appointment of persons with disabilities [i.e., intellectual disabilities, severe physical disabilities, or psychiatric disabilities], and/or Disabled veterans with a compensable service-connected disability of 30% or more. Contact the Agency Contact for information on how to apply under this appointment authority via the Selective Placement Coordinator.

The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced Federal/VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be qualified you must submit appropriate documentation (a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting current position, grade level, and duty location) and be found well-qualified (have a final rating of 85 or more) for this vacancy. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website at http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/.

Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

This job opportunity announcement may be used to fill additional vacancies.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

Financial disclosure not required.

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

If you are unable to apply online view the following link for information regarding an Alternate Application.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Narrative responses are not required at this time. If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

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