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FOOD SERVICE WORKER

Department of the Air Force
U.S. Air Force Academy
This job announcement has closed

Summary

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The primary purpose of this position is to work in an institutional high-volume food production facility, preparing items for recipes on upcoming meals. Prepares for meals; stocks refrigerated carts with prepared items for recipes, assist cooks in menu item production. Cleans and maintains cold food storage refrigerators. Assist Wait staff in serving cadet meals. (cont)

Overview

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Job canceled
Open & closing dates
02/14/2019 to 03/06/2019
Salary
$29,573 to - $34,519 per year

$14.17 to $16.54 / per hour

Pay scale & grade
WG 4
Location
Few vacancies in the following location:
Air Force Academy, CO
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
4
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Announcement number
6W-AFPC-10424965-475585-PG
Control number
524532400

Duties

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  • (cont) Participates in recycling program and performs some janitorial-type duties as required.
  • Assists cooks in food preparation by weighing measuring and assembling ingredients.
  • Food Service worker waiter performs waiter duties as required by dynamic and changing workload; setting tables, bussing tables, sanitizing equipment, placing condiments on tables, serving tables, removing trash and recycled material from tables.
  • Sanitizes, operates, maintains, and cleans tools, equipment in kitchen and dining areas.

Requirements

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Conditions of employment

  • U.S. Citizenship Required
  • Males must be registered for Selective Service, see www.sss.gov
  • This position is subject to provisions of the DoD Priority Placement Program
  • Disclosure of Political Appointments
  • Will be required to work other than normal duty hours, which may include evenings, weekends, and/or holidays.
  • Emergency overtime will be required during inclement weather days.
  • The work require the employee to possess a Food Handler's Training Certification and use/wear appropriate uniform, safety, and sanitation equipment.
  • Will be required to attend Quality Improvement Training and to participate in section Quality Improvement Teams and data collection efforts.
  • Employee maybe detailed to other areas, and or duties, as mission requires. If detailed to a position that requires licensure, must have or be able to obtain required license(s).

Qualifications

QUALIFICATIONS: Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C for the WG-7400, Food Preparations and Serving Family. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the quality level of knowledge and skill necessary to perform the duties of the position at the level for which you are applying. Qualification requirements emphasis is on the quality of experience, not necessarily the length of time.

The screen out element for this position is the ability to do the work of a Food Service Worker without more than normal supervision.

JOB ELEMENTS: Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas:

  1. Knowledge of food service sanitation standards including procedures to prevent contamination, spoilage, and waste. Knowledge of special procedures in preparing food from standardized recipes for regular and modified menus, food terminology, and serving information.
  2. Knowledge of sanitation procedures, housekeeping practices, food service safety regulations, practices, and procedures. Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
  3. Knowledge of various types of dining service preparation such as family style, buffets, formal buffet, and formal dining plate service.
  4. Knowledge of types of food and quantity to be served to cadets on modified diets (i.e. weight gain, vegetarian, soft diet, etc.), to interpret food service instructions, specifications, portion recipe cards, menus, diet cards, and standardized recipes and answer cadet dietary questions pertaining to meals being served.
  5. Skill in operating, breaking down, cleaning, and maintenance of kitchen tools and food service equipment such as knives, mechanical dishwasher, and powered cleaning equipment.
  6. Ability to organize food service related work with several steps in a logical sequence, execute quickly and accurately, to meet strict meal schedules. Ability to communicate effectively both orally and in writing.
PART-TIME OR UNPAID EXPERIENCE: Credit will be given for appropriate unpaid and or part-time work. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

VOLUNTEER WORK EXPERIENCE: Refers to paid and unpaid experience, including volunteer work done through National Service Programs (i.e., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student and social). Volunteer work helps build critical competencies, knowledge and skills that can provide valuable training and experience that translates directly to paid employment.You will receive credit for all qualifying experience, including volunteer experience.

Physical Effort: Performs work-requiring moderate to heavy physical effort. Employee is subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Both legs are required; and ability for rapid mental and muscular coordination simultaneously. May be required to work on ladders and use powered cleaning equipment. Employee lifts or moves objects weighing up to 40 pounds unassisted and occasionally lifts or moves objects weighing more than 50 pounds with assistance of lifting devices or other workers.

Working Conditions: Work is performed in areas where the steam and heat from cooking often cause uncomfortably high temperatures and humidity. Excessive noise, intermittent: constant noise; solvents (degreasing agents); slippery or uneven walking surface; working around machinery with moving parts; working around moving objects. The work area is well lighted and there is danger of slipping on floors where food or beverages have been spilled. Subject to minor cuts, bruises, burns, and scalds. Employee is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezers.

Education

This job does not have an education qualification requirement.

Additional information

Interagency Career Transition Assistance Program (ICTAP): For information on how to apply as an ICTAP eligible click here. To be well-qualified and exercise selection priority for this vacancy, displaced Federal employees must be rated well qualified or above for this position. You must submit a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting position, grade level, and duty location.

Employed Annuitants (Reemployed Annuitants): Applicants in receipt of an annuity based on civilian employment in the Federal Service are subject to the DoD Policy on The Employment of Annuitants. Click here for more information.

90-Day Register: This announcement may result in a 90-day register that may be used to fill like vacancies for 90 days after the closing date. Applicants may be referred for consideration as vacancies occur.

Direct Deposit: All federal employees are required to have direct deposit.

If you have questions regarding this announcement and have hearing or speech difficulties click here.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine your eligibility, qualifications, and quality ranking for this position. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

The resume/documents you submit must support your responses to the online questionnaire. If your application contradicts or does not support your questionnaire responses, you will receive a rating of "not qualified" or "insufficient information" and you will not receive further consideration for this job.

All Federal Wage Schedule (FWS) applicants must complete the assessment questionnaire in its entirety or it will result in an ineligible rating. Applicants who meet the requirements for and apply as a non-competitive eligible that meet minimal qualifications and other requirements of this position, will be given consideration as a non-competitive candidate and will be referred unless blocked by an individual with priority/preference.

APPRAISALS/AWARDS: Hiring Managers use objective methods and consider previous performance appraisals and awards in the selection process. Current Federal Civilian employees should list any relevant performance related rating and/or awards in your resume.

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