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Food Service Worker (Open Continuous)

Department of Veterans Affairs
Veterans Health Administration
This job announcement has closed

Summary

The purpose of this position is to perform a wide variety of food service work that requires a broad knowledge of food service operations in order to provide meal service to our Veterans. Work requires applying knowledge of food safety and infection control guidelines to ensure compliance with all safety and health directives. General duties include but are not limited to portioning, serving, delivering and stocking food items, washing dishes and cleaning as assigned.

Overview

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Hiring complete
Open & closing dates
02/08/2019 to 12/30/2019
Salary
$13.43 to - $15.66 per hour
Pay scale & grade
WG 2
Location
Des Moines, IA
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Multiple Schedules
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Announcement number
CBAV-10420121-19-KDH
Control number
523983300

Duties

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The major duties and responsibilities include but are not limited to:

  1. Setting up food in preparation for meal times
  2. Working on tray lines and serving dining room residents
  3. Delivering trays to inpatient rooms
  4. Washing dishes and general cleaning
  5. Working in one or more function areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving and serving lines
  6. Sets up all menu items such as entrees, salads, desserts, bread and beverages for serving lines
  7. Sets up glasses, silverware, dishes, trays, tray tickets, napkins, condiments, hot and cold food items for cafeteria/tray lines, steam tables, dining room tables and side service stands
  8. Uses tray tickets to serve proper portions of food and replenishes meal items on tray line or in dining rooms during meal service
  9. Assists in putting tray tickets in order and adjusting trays as required
  10. Operates elevator and transports food cards to and from patient wards

Work Schedule: Part Time: 15 hours per week, 30 hours every two weeks (working in 3 hour blocks around meal times five times a week). Full-Time: 6:00a-2:30p or 10:30a-7p
Position Description Title/PD#: Food Service Worker - OCA/ PD#: 30139A
Relocation/Recruitment Incentives: Not authorized

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job
  • Designated and/or random drug testing may be required
  • Selective Service Registration is required for males born after 12/31/1959
  • You may be required to serve a probationary period
  • Subject to a background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 12/30/2019.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Special Aptitude - Food Service Work
  • Technical Practices
  • Without more than normal supervision
  • Work Practices


Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements/Working Conditions: Work involves light to moderate physical effort as follows: Frequent lifting or moving of objects weighing up to 30 pounds such as lifting individual dishes or trays in serving or in clearing tables, lifting trays of clean glasses, constant standing and walking. Correct lifting techniques must always be used. Also requires frequent stooping, reaching, reaching above shoulders, kneeling with assistance, pushing and bending. Carts pushed by employee may weigh between 450-475 pounds and require up to 25 pounds of force to push. Employees frequently lift or move objects weighing up to 40 pounds unassisted and must be able to lift/carry up to 45 pounds with the assistance of other workers. Must be able to push heavy pieces of equipment, such as loaded carts over long distances (between buildings).

Working areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns and scalds. There is danger of slipping on floors that are wet from daily mopping or where food or beverages have been dropped. May be exposed to extreme temperatures of the hot kitchen and the walk-in refrigerators.

Education

This job does not have an education qualification requirement.

Additional information

Special Employment Consideration: VA encourages persons with disabilities to apply, including those eligible for hiring under 5 CFR 213.3102(u), Schedule A, Appointment of persons with disabilities [i.e., intellectual disabilities, severe physical disabilities, or psychiatric disabilities], and/or Disabled veterans with a compensable service-connected disability of 30% or more. Contact the Agency Contact for information on how to apply under this appointment authority via the Selective Placement Coordinator.

The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced Federal/VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be qualified you must submit appropriate documentation (a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting current position, grade level, and duty location) and be found well-qualified (have a final rating of 85 or more) for this vacancy. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website at http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/.

Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

This job opportunity announcement may be used to fill additional vacancies.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

Financial disclosure not required.

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

If you are unable to apply online view the following link for information regarding an Alternate Application.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Narrative responses are not required at this time. If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

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