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    Why work for the Federal Bureau of Prisons?

    You can have a meaningful career with an agency that truly values a diverse workforce. You will find a diverse workforce employed from entry level jobs to senior management positions. We protect public safety by ensuring federal offenders serve their sentences of imprisonment in facilities that are safe, humane, and provide reentry programming. Employees at correctional facilities perform correctional work regardless of their specific occupation.

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    The incumbent is responsible for the preparation and serving of all inmate meals (to include medical, religious and regular diets) on a daily basis. The incumbent helps develop, maintain, and monitor goals and objectives established to accomplish the Food Service mission of the Bureau of Prisons.

    The Food Service Administrator communicates, reinforces, monitors policies/procedures and provides technical and supportive services toward helping the institution to maintain high quality food programs. The incumbent must know and understand the methods and objectives of custody and discipline as it applies to inmates and must also be familiar with Bureau and institutional policies, rules, procedures and practices.

    Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and are performed on a regular and recurring basis.

    Travel Required

    Occasional travel - Travel may be required for training and/or work related issues.

    Supervisory status


    Promotion Potential


  • Job family (Series)

    1667 Food Services

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/523501100. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.