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Food Service Worker

Department of Veterans Affairs
Veterans Health Administration
This job announcement has closed

Summary

Food Service Workers apply knowledge of special procedures in preparing food and serving patients. They select and place food items on patient trays as they proceed down the tray assembly line.

Overview

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Job canceled
Open & closing dates
11/23/2018 to 02/28/2019
Salary
$13.99 to - $16.31 per hour
Pay scale & grade
WG 3
Location
Cheyenne, WY
Many vacancies
Telework eligible
No
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Drug test
No
Announcement number
CBAZ-10364841-19-CRC-MP
Control number
517648100

Duties

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An array of duties consist of the following:
· Preparing simple uncooked food items; such as gelatins, fruit juice, and beverages from mixes, salads, and salad dressings, sandwich spreads, pureed deserts etc. Utilizes standardized recipes or follows oral instructions. Portions salads, deserts beverages, etc. Prepares standing orders for tray line utilizing computer generated lists.
· Sets-up cold-food station on tray line with correct supplies and food items.
· Works cold food station during tray assembly, placing or serving one or more food items on the tray, following the regular or modified diet menus and diet card. Can identify obvious differences between prescribed diets and food items.
· Cleans work area and equipment during use and upon completion of assignment. Cleans other assigned areas. Cleans and sanitizes equipment, such as tables, food processor, blender etc. Uses appropriate cleaning compounds in correct proportions.
· Sorts, pre-rinses/soaks, scrubs, and racks dishes, glassware and flat ware etc. Loads and operates the mechanical dish machine. Removes clean items from dish machine: sorts and stores sanitized items.
· Operates a variety of small equipment, such as blenders, food processors, etc. maintains sanitation and safety of equipment used. Takes proper care of equipment so as to avoid injury or damage and reports obvious wear, need for repairs or any unsafe working condition to the supervisor.
· Utilizes the Nutrition and Food Service DHCP software to pull computer generated lists needed to accomplish cold food preparation and portioning.
· Participating in the continuous monitoring of temperatures, patient satisfaction, tray accuracy, plate waste, etc. required in the Quality Improvement and Quality Control programs. Serves on Nutrition and Food committees, such as Quality Control, Safety or Training and on Medical Center committees, as assigned.
· Performs other duties as assigned.

Work Schedule: Varying shifts 0600-1900, Sunday - Saturday
Compressed/Flexible Schedule: Not Available
Position Description Title/PD#: /# 3392A
Relocation/Recruitment Incentives: Not authorized

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job
  • Designated and/or random drug testing may be required
  • Selective Service Registration is required for males born after 12/31/1959
  • You may be required to serve a probationary period
  • Subject to a background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 02/28/2019.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

  • Special Aptitude - Food Service Work


Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.



Education

This is not a series that requires education, however please submit any transcripts or certifications that could benefit or contribute to your application materials.

Additional information

PHYSICAL REQUIREMENTS: Incumbent's work assignments require light to moderate physical activity, and heavy work, such as scouring and scrubbing large size cooking utensils, pushing/pulling loaded tray carts to and from ward areas. Work on ladders and using powered cleaning equipment is required. There is continuous standing and walking with frequent bending, stooping, reaching, pushing, and pulling. There is frequent moving and/or lifting of objects weighing up to 40 pounds, and occasionally over 40 pounds.

WORKING CONDITIONS: Working areas (kitchen and dish room) are often uncomfortably hot, humid, and noisy. Incumbent is regularly exposed to possibility of being electrically shocked, cut, bruised, burned, or scalded, and/or slipping on wet slippery floors. He/She is constantly exposed to extremes in temperature (cold from kitchen freezers/refrigerators, sometimes to -20 degrees F; heat and steam from ovens, dishmachines, etc. sometimes in excess of 100 degrees F). There is exposure to irritants present in detergents, cleansers, and sanitizing agents.

The Interagency Career Transition Assistance Plan (ICTAP) provides eligible displaced Federal/VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be qualified you must submit appropriate documentation (a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting current position, grade level, and duty location) and be found well-qualified (have a final rating of 85 or more) for this vacancy. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website at http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/.

Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

This job opportunity announcement may be used to fill additional vacancies. The open date closes February 28th, 2019 and this agency will perform biweekly cutoffs of applicants as needed to fill current and future vacancies up through the closing date of this announcement.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

Financial disclosure not required.

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

If you are unable to apply online view the following link for information regarding an Alternate Application.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

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