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Food Service Worker

Department of Veterans Affairs
Veterans Health Administration
This job announcement has closed

Summary

OUR MISSION: To fulfill President Lincoln's promise - "To care for him who shall have borne the battle, and for his widow, and his orphan" - by serving and honoring the men and women who are America's Veterans. How would you like to become a part of a team providing compassionate care to Veterans?

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

Overview

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Hiring complete
Open & closing dates
11/09/2018 to 05/31/2019
Salary
$17.11 to - $19.95 per hour
Pay scale & grade
WG 2
Locations
Livermore, CA
5 vacancies
Menlo Park, CA
5 vacancies
Palo Alto, CA
10 vacancies
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
2
Job family (Series)
Supervisory status
No
Drug test
No
Announcement number
CBCF-10355569-19-NJA-BU-OCA
Control number
516534200

Duties

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Work Schedule: Full-Time 40 hours per week; 11:00am - 7:30pm or 6:00am-2:30 pm (Days off to be determined, must be able to work weekends and holidays as needed)

Position Description Title/PD#: Food Service Worker / 5852-A

The incumbent of this position will service as a Food Service Worker performing a full range of food preparation, serving, and cleaning work requiring knowledge of basic food and equipment handling techniques to include tray assembly, tray delivery and pickup, ware washing and sanitation.

The major duties and responsibilities include, but are not limited to:

- Prepares uncooked items following simple recipe instructions such as reconstituting fruit gelatin with water, preparing cold sandwiches and packing them with other ready to serve assembled foods for bag meals, and simple diet supplements and tube feedings.

- Assembles fresh fruit, green salads and desserts in required quantity and then portion into standard serving sizes. Sorts,washes,peels and cuts fresh fruits and vegetables.

- Portions food items into standard serving sizes using the proper utensils and containers.

- Prepares serving tray line for tray service with items such as entrees, meats, potatoes, vegetables, salads, desserts, beverages, condiments, tray ware, and serving utensils. Breaks down and cleans tray line after tray service.

- Completes tray preparation with hot beverage and frozen desserts and verifying trays have been properly heated prior to delivery of trays to patients.

- Pushes tray delivery carts to distribute and collect trays from the bedside and recording information about tray delivery, pick-up and non-delivery.

- Transports food delivery carts via battery/fuel operated cart to and from outlying ward areas.

- Prepares serving tray line for tray service with items such as entrees, meats, potatoes, vegetables, salads, desserts, beverages, condiments, tray ware, and serving utensils.

- Performs a variety of tasks in the dish room such as scraping trays, sorting, stacking and racking

- Performs heavy-duty cleaning tasks throughout the food service and related areas, such as cleaning exhaust hoods, cleaning spaces under and behind kitchen equipment including moving the equipment, washing walls and windows, mopping floors, and cleaning walk-in refrigerators and freezers.

Requirements

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Conditions of employment

You must be a U.S. citizen to apply for this job.
Subject to a background/suitability investigation.
Designated and/or random drug testing may be required.
Selective Service Registration is required for males born after 12/31/1959

PHYSICAL EFFORT/REQUIREMENTS: The incumbent performs work requiring light to moderate physical effort and is subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 40 pounds. The incumbent performs heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in uploading, storing and delivering supplies. May be required to work on ladders and use power-cleaning equipment.

WORKING CONDITIONS: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortable high temperatures, humidity and noise. The work area is well lighted but usually noisy from food service activities, and there is danger of slipping on floors from food or beverages and from floors recently mopped. Incumbent is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezing units.

Qualifications

Your background must demonstrate experience in: Cleaning walk-in refrigerators ad freezer in a food service or food handling organization; performing heavy duty cleaning tasks such as ceilings and /or exhaust hoods; and applying sanitation principles to safeguards food against spoilage and waste..

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume or OF-612. Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C ( www.opm.gov/qualifications/x-118c ).

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the questions. The screen-out element(s) for this position is:

  • Ability to do the work of a food service worker without more than normal supervision.
JOB ELEMENTS: Those who meet the minimum level of experience and training for the screen-out element will then be evaluated in each of the following job elements:

- Work Practices (includes keeping things neat, clean, and in order)

- Ability to use and maintain cooking and serving tools.

- Ability to follow directions

Education

This job does not have an education qualification requirement.

Additional information

The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan CTAP) provide eligible displaced Federal competitive service employees with selection priority over other candidates for competitive service vacancies. To be qualified you must submit appropriate documentation and be found well-qualified (have a final rating of 85 or more before any Veterans preference points) for this vacancy. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website.

Receiving Service Credit for Earning Annual (Vacation) Leave : Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employees credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave.
It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

This job opportunity announcement may be used to fill additional vacancies.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE CANNOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Your résumé and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

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