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Food Service Worker (SOC)

Department of the Navy
Commander, Navy Installations
Commander, Navy Installations Command
This job announcement has closed

Summary

The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment. This position is located at the Bowling Center, located at Dam Neck Annex, in Virginia Beach Va.

Overview

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Reviewing applications
Open & closing dates
10/25/2018 to 11/15/2018
Salary
$8.98 to - $10.46 per hour
Pay scale & grade
NA 2
Location
Dam Neck Naval Facility, Virginia Beach, VA
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Intermittent - Flex
Work schedule
Intermittent - Flex
Service
Competitive
Promotion potential
02
Job family (Series)
Supervisory status
No
Drug test
No
Announcement number
VA-19-16389
Control number
514912800

Duties

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The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/or snack bar environment.  Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done.  Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.  Prepares toast, salads, salad dressing and sandwiches.  Prepares vegetables and fruits for serving according to instructors and/or recipes.  Places cooked food in serving dishes in steam carts and food trucks.  Washes and cleans kitchen equipment and work area.  Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.  May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.  May assist in taking monthly inventory. 

Performs other related duties as assigned.

KNOWLEDGE:

Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers.  Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowledge of measurements.

As a condition of employment, the employee must be able to obtain a Health Card prior to first day if work.  Afterwards, must be able to successfully pass a Food Handles Sanitation course, thereafter to be updated and maintained annually.

Requirements

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Conditions of employment

  • Must be able to lift up to 45 pounds unassisted.
  • Must be 18 years of age or older.
  • The employee is subject to minor cuts, bruises, and burns.
  • Working area is subject to noise.

Qualifications

Specialized experience must demonstrate the following:

  • As a condition of employment, the employee must be able to obtain a Health Card prior to first day of work.  Afterwards, must be able to successfully pass a Food Handlers Sanitation course, thereafter to be updated and maintained annually.
  • Must be skilled in handling various kitchen cutlery and equipment, from knives to steamers, ovens, grills and fryers.  
  • Must be able to follow recipes and combine ingredients for plain or fancy salads and other cooked dishes and have a working knowlege of measurements. 
  • The employee will at time lift up to 45 pounds unassisted, heavier items are with assistance. 
  • Exposure to extreme temperatures, due to steam and heat from cooking and dishwashing and walk-in refrigerators/freezers.

Additional information

We utilize E-Verify to confirm selectee’s eligibility to work in the United States.

Salary is dependent on experience and/or education.

For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

The Department of the Navy (DON) is an Equal Employment Opportunity Employer. Applicants are assured of equal consideration regardless of race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. This agency provides reasonable accommodations to applicants with disabilities.  Applicants with disabilities who believe they may require reasonable accommodations should email their request to nsapplications@nhr-ma.com to ensure proper consideration is given.  The decision on granting reasonable accommodation will be on a case-by-case basis.

This activity is a Drug-Free workplace.  The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated.  Federal employees have a right to a safe and secure workplace, and Sailors, their family members, and all other customers have a right to a reliable and productive Federal workforce.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skill, and ability, related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of knowledge, skills, and abilities will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.



Click the following link to preview the applicant questionnaire: Preview Applicant Questionnaire.

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