Skip to main content
U.S. flag
Back to results
 

Food Safety Specialist

Department of Agriculture
Food Safety and Inspection Service
RECALL MANAGEMENT & TECHNICAL ANALYSIS STAFF

Summary

This position is in the Office of Field Operations (OFO), Recall Management and Technical Analysis Staff (RMTAS) and is responsible for leading and coordinating the recall and technical analysis processes affecting domestic and international operations in support of FSIS' public health mission.

Overview

Help
Accepting applications
Open & closing dates
12/05/2025 to 12/11/2025
Salary
$105,383 to - $137,000 per year

Salary will be determined upon duty station selection. Salary listed is RUS.

Pay scale & grade
GS 13
Location
Many vacancies in the following location:
Location Negotiable After Selection
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
13
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Moderate Risk (MR)
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FSIS-26-MMP-12842754-BMF
Control number
851624200

Duties

Help
  • Participate in investigating contamination incidents and foodborne illness outbreaks.
  • Leads recall actions taken on meat and poultry products, including coordinating recall committee activities, and interacting with other agency components to determine control and disposition of product.
  • Work with other FSIS program areas to develop and implement new programs, procedures, and inspection processes.
  • Keep abreast of research and other information concerning the development of new inspection methods and will collaborate with OPPD to develop policy to implement new changes.
  • Develop reports, make oral presentations at conferences, meetings, and forums on behalf of OFO.
  • Coordinates teams of inter/intra-agency personnel in factfinding, analyses, studies, and recommendations for resolution of immediate incidents affecting public health and food safety
  • Conducts technical analyses to identify, analyze, and make recommendations to resolve general wide-ranging problems related to public health and inspection methods
  • Participates in major projects and performs highly complex analytical studies to define and analyze program needs, develop, and implement new inspection procedures and methods.
  • Serves as an OFO point of contact for questions and inquiries regarding inspection activities including the FSIS recall process
  • Analyzes inspection data to identify trends and develops recommendations for improvements.

Requirements

Help

Conditions of employment

  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • U.S. Citizenship is required.
  • Selectee may be subject to satisfactory completion of one-year probationary or trial period.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Must pass the E-Verify employment verification check. To learn more, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
  • Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
  • The agency will provide additional information regarding what information or documentation will be needed and how you can request of the agency a legally required exception from this requirement.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below.

Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-12 grade level for consideration for the GS-13 grade level).

Applicants must have one year of specialized experience (equivalent to the GS-12 level) that demonstrates:

  • Responsibility for providing authoritative guidance and advice to food inspection and industry personnel on complex, unusual or controversial matters covering a full range of inspection matters, regulations, policies, and procedures.
  • Applying laws and regulations associated with a compliance or inspection program for meat, poultry, or egg products.
  • Experience conducting investigations related to food safety issues.
  • Experience with recalls and/or food safety issues and emergencies.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

This position has an individual occupational requirement that must be met in order to qualify. The education must have been obtained at a college, university, or an accrediting body recognized by the Secretary, U.S. Department of Education(external link) at the time the degree was obtained.

Consumer Safety Officer Series 0696:

Applicants must meet one of the following requirements.

  1. A bachelor's or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work.

    The 30 semester hours may include up to 8 semester hours in statistics, or course work that included the principles, theory, or practical application of computers or computer programming.

    OR

  2. Combination of education and experience--courses consisting of at least 30 semester hours in the fields of study described in paragraph A above, plus appropriate experience or additional education.

Experience
To meet specialized experience requirements, the applicant's work experience must have demonstrated the knowledge, skills, abilities, and competencies necessary to perform at the grade level of the position. Qualifying experience involves enforcing laws and regulations to protect consumers from foods, drugs, cosmetics, fabrics, toys, equipment, and household products that are defective, dangerous, impure, unwholesome, ineffective, or improperly or deceptively labeled or packaged.

For more information on the qualifications for this position, click Consumer Safety Officer 0696

Food Technology Series 1382:
Basic Requirements:
  1. Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences, and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.

    OR

  2. Combination of education and experience -- courses equivalent to a major, including the course work specified, as shown in A above, plus appropriate experience or additional education.


For more information on the qualifications for this position, click Food Technology Series 1382

Additional information

This announcement may be used to fill additional like vacancies should any occur.

Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): Visit the OPM website for information on how to apply as a CTAP, RPL, or ICTAP eligible. To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP/ICTAP applicants must receive a rating of at least 85 out of a possible 100.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated based on how well you meet the qualifications and competencies listed in this vacancy announcement. Only those highly rated by the subject matter experts will be referred to the selecting official. Your qualifications will be evaluated based on your application materials (e.g., resume, supporting documents), the responses you provide on the application questionnaire, and the result of the preliminary resume and education (if applicable) review required for this position. You will be assessed on the following competencies (knowledge, skills, abilities, and other characteristics):

  • Accountability
  • Interpersonal Skills
  • Oral Communication
  • Problem Solving
  • Written Communication
In addition to the online questionnaire, applicants for this position will be evaluated by one or more subject matter experts.

If a panel is conducted, subject matter experts may review your resume and other application materials to determine your qualifications and assign a rating based on the required competencies. Please ensure that your resume does not simply list job duties, but also highlights accomplishments that demonstrate possession of the required competencies.

Applicants who meet the minimum qualification requirements and are determined to be among the best qualified candidates will be referred to the hiring manager for consideration. Non-competitive candidates and applicants under some special hiring authorities need only meet minimum qualifications to be referred.

To be considered for this position, you must complete all required steps in the process. In addition to the application and assessment questionnaire, this position requiresa preliminary resume and education review to evaluate competencies and education required to perform the job.

Note: If after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your score may be adjusted to more accurately reflect your abilities, or you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

To view the application form, visit: https://apply.usastaffing.gov/ViewQuestionnaire/12842754

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.