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Supervisory Dietitian (Informatics) Recruitment/Relocation Incentive

Department of Veterans Affairs
Veterans Health Administration
VA Southern Nevada Healthcare System
This job announcement has closed

Summary

The Supervisory Informatics Dietitian position will function within Nutrition and Food Services at VA Southern Nevada Healthcare System. They are the subject matter expert in nutrition informatics and NFS technology. The Supervisory Informatics Dietitian will oversee the Nutrition Communication Center (NCC) providing administrative and technical supervision to the NCC employees. They supervise NCC wage grade and/or GS employees and provide oversight, leadership and personnel management.

Overview

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Reviewing applications
Open & closing dates
10/10/2025 to 10/24/2025
Salary
$75,524 to - $98,177 per year
Pay scale & grade
GS 11
Location
1 vacancy in the following location:
Las Vegas, NV
1 vacancy
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
Not required
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
11
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBSW-12814790-26-BS
Control number
847925600

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Duties

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  • Plans, directs, and assesses the workload and competency of all subordinate staff.
  • Uses available technology to enhance the work of all employees within NFS.
  • Utilizes electronic programs to produce reports, analyze data and improve personnel efficiency and productivity in the NCC.
  • Independently manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.
  • Enters and maintains ingredient information, recipes, nutritional information, and menus into the technology package.
  • Oversees the technology used for meal production, meal service and temperature control.
  • Leads a menu committee.
  • Ensures recipes are standardized.
  • Costs out recipes and assures they are within budgetary constraints.
  • Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations
  • Signs menus indicating they are approved by a registered dietitian.
  • Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.
  • Develops and maintains training and reference materials for the NCC.
  • Manages productivity reports for the NCC.
  • Completes audits for the NCC, determining action plans when results require corrective measures.
  • Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
  • Coordinates all aspects of training related to computer systems, menus, and informatics for NFS employees.
  • Collaborates with the clinical nutrition section and leadership to ensure the enhancement of the Veterans dining experience.
  • Supports patient satisfaction within NFS.
  • Serves as a department Automated Data Processing Application Coordinator (ADPAC) between administration, food services, clinical staff, and the Office of Information Technology (Ol&T) regarding clinical information system processes.
  • Manages and updates the service SharePoint site.
  • May perform other related duties as assigned which are appropriate for this grade and assignment.


Work Schedule: Days & hours vary to include weekends and holidays
Compressed/Flexible:Available
Telework: Ad-Hoc
Virtual: This is not a virtual position.
Functional Statement #: PD01945F
Relocation/Recruitment Incentives: Authorized

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
As a condition of employment for accepting this position, you will be required to serve a 1-year or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.
Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Qualifications

Basic Requirements:

  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Grade Determinations:

GS-11:

1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge, Skills and Abilities:
  • Skill in managing computer software programs relative to food service systems.
  • Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met.
  • Skill in developing training and reference materials.
  • Skill in evaluating data to improve outcomes.
  • Skill in providing training related to food service systems technology.
  • Skill in collaborating with stakeholders.
  • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).


Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

Education

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

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