Skip to main content
U.S. flag
Back to results

Supervisory Dietitian (Food Operations)

Department of Veterans Affairs
Veterans Health Administration
VA Desert Pacific Healthcare Network (VISN 22) - San Diego VA Healthcare System
This job announcement has closed

Summary

The Supervisory Dietitian (Food Operations) is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.

Overview

Help
Hiring complete
Open & closing dates
09/17/2025 to 09/26/2025
Salary
$131,437 to - $170,870 per year
Pay scale & grade
GS 13
Location
1 vacancy in the following location:
San Diego, CA
1 vacancy
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
None
Supervisory status
Yes
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBSX-12802271-25-SB
Control number
846297000

This job is open to

Help

Clarification from the agency

Qualified candidates will be referred in the following order: 1) Current, Permanent employees of the San Diego VA Health Care System, 2) Other Current, Permanent employees of the Department of Veterans Affairs

Videos

Duties

Help

Duties include, but are not limited to:

  • Assists in the establishment of organizational structure guidelines, performance standards, reporting requirements and assists in defining the lines of authority and supervisory controls.
  • Assists in the coordination of menu planning and delivery of safe, high quality, nutritionally adequate meals.
  • Manages employee leave system for the Food Production section and Food Service section according to established procedures.
  • Assumes full responsibility for the management of the service in the absence of the Chief, when assigned.
  • Coordinates and allocates staffing patterns and position management.
  • Monitors current year budget and expenditures to assure compliance with allotted budget and service objectives.
  • Adjusts planned expenditures to assure compliance with allocated budget.
  • Manages the Food Production and the Food Service operation with advanced food preparation and delivery system.
  • Manages prime vendor contracts, subsistence, and supply purchasing.
  • Completes required prime vendor surveys and submits reports to service chief.
  • Confirms the requisitioning, receipt/storage, preparation of food and service of food conforms to quality/quantity and HACCP standards.
  • Assures performance improvement program complies with applicable standards established by OSHA, HACCP, VHA, TJC, LTCI, and other reviewing agencies.
  • Assists the chief in providing leadership to the service.
  • Coordinates implementation of initiatives and presents conclusions and recommendations to staff.
  • Completes evaluations of subordinate and reviews evaluations made by subordinate supervisors.
  • Counsels subordinate employees whose performance is marginal or unsatisfactory.
  • Assists with the provision and allocation of staff educational funding.
  • Coordinates nutrition-related research and investigative studies, which are administrative, metabolic, or clinical in nature.
  • Participates as a member on interdisciplinary committees and on special projects and activities as assigned.
Work Schedule: Monday - Friday, 8:00am - 4:30pm
Telework: Available - as determined by agency policy
Virtual: This is not a virtual position.
Functional Statement #: PD000000
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized

Requirements

Help

Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • You may be required to serve a trial period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

Qualifications

Basic Requirements:

  • Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registration: Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations: In addition to the basic requirements above, applicants must possess the following grade requirements.

Supervisory Dietitian (Food Operations), GS-13:

Experience:
One year of experience equivalent to the next lower grade level (GS-12)

Certification: Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. In addition to the experience and certification above, the candidate must demonstrate the following Knowledge, Skills and Abilities (KSAs):
  1. Knowledge of business administration practices such as budget planning, contracting and food supply to operate a food service program successfully.
  2. Skill in written communication including policy development and standard operating procedures.
  3. Skill in strategic planning to develop goals, objectives and action plans.
  4. Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
  5. Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
  6. Ability to negotiate.
Assignment: For all supervisory assignments above the full performance level, the higher-level duties must consist of significant scope, complexity, difficulty, variety and be performed by the incumbent as a major duty at least 25% of the time. The incumbent must spend 25% or more of their time providing administrative and technical supervision over staff who are at the full performance level or above. Employees in this Supervisory Dietitian Food Operations assignment report to the NFS Chief. They supervise a complex Veteran-Centric food operation consisting of four distinct sections (Informatics, Food Service, Production and NCC). Supervisory Dietitians make decisions based on intricate and unrelated information and assumptions from inconclusive or variable data in all aspects of food operations. They provide food-operations-specific leadership and exercise a full range of supervisory and personnel management authorities and responsibilities in planning, directing and assessing the work of subordinate staff. Supervisory Dietitians establish a training plan for the food operations section. They develop and lead food operations, establish strategic goals and ensure priorities align with the strategic plan of the NFS department, VISN and national programs. Supervisory Dietitians identify and prioritize problems, set long and short-term goals, develop action plans and analyze data to evaluate progress to improve outcomes. They are responsible for developing and updating policies and procedures and establishing and overseeing a system for regulatory compliance. Supervisory Dietitians manage the budget and other resources, anticipating future trends and inflation, new service opportunities, recommendations for growth, efficiencies and strategic efforts are factored into resource requests and brought to the Chief. They direct staff in the management of contracts, subsistence, supply purchasing for NFS and submitting reports to the NFS Chief. Supervisory Dietitians solicit support and/or negotiate with facility managers to influence decisions to support food operations section success. They collaborate closely with the clinical nutrition section to enhance the Veteran dining experience and to support the strategic goals of the clinical nutrition section and NFS.

Preferred Experience: Knowledgeable in Food Service operations and data analysis, 3 years of experience in food service supervision/management.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: Light carrying up to 15 pounds; reaching above shoulder level; ability to taste and smell food; walking (up to 4 hours); standing (up to 1 hour).

Education

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.