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Dietitian

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service
This job announcement has closed

Summary

The Veterans Canteen Service (VCS), Central Office, located on the Jefferson Barracks VAMC campus in St. Louis, MO, is seeking a Dietitian in our Nutrition and Whole Health Division. This position serves as a technical nutrition expert to management officials within the VCS Food Operations Program nationwide.

Overview

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Reviewing applications
Open & closing dates
06/24/2025 to 07/03/2025
Salary
$90,871 to - $90,871 per year
Pay scale & grade
VC 15
Location
1 vacancy in the following location:
Saint Louis, MO
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
None
Supervisory status
No
Security clearance
Not Required
Drug test
No
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBAD-12754284-25-MDK
Control number
839339200

Duties

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Duties include, but may not be limited to the following:
- Program Oversight & Direction: Participates in researching, testing, and evaluating food items, recipes, serving systems, and equipment. Collaborates with other Nutrition and Whole Health team members to update menus and systems.
- Food Safety and Sanitation: Oversees VCS's compliance with food labeling laws, shelf-life standards, food safety code, and stays abreast of new developments.
- Policy & Standards Development: Participates in the formulation and refinement of operating standards, policies, and procedures for the nutritional programs of Veterans Canteen Service (VCS).
- Regulatory Compliance: Ensures VCS's adherence to federal, agency, departmental, and medical center policies.
- Program Evaluation: Evaluates VCS's food operations through site visits and reports; identifies gaps in practice and recommends performance improvements.
- Staff Development & Event Coordination: Participates in planning, conducting, and evaluating training, conferences, and workshops for employees nationwide. Professional Development: Stays current with the administrative and technical practices and procedures of nutrition required to serve as an expert, giving advice and direction on various aspects of VCS Food Operations Programs.
Health & Wellness Content Development: Coordinates VCS' BeWell Health and Wellness program by collaborating with other VCS divisions and VHA program offices, other government agencies, and external vendors to develop initiatives to improve the health and well-being of our customers. Collaborates on the development of health-related marketing materials and programs.

Requirements

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Conditions of employment

  • Selective Service Registration is required for males born after 12/31/1959.
  • You will be required to serve a probationary period of 1 year.
  • Subject to background/security investigation.

Qualifications

QUALIFICATION REQUIREMENTS:
- Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting.
- Expertise in Nutrition Informatics: Proven experience with nutrition technology systems-covering patient meal service, menu program management, and interface tools-bolstered by relevant credentials or certification in nutrition informatics.
- Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation.
- Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics
- Strong Communication & Multi-Tasking: Excellent verbal and written communication abilities, with a demonstrated capacity to multitask and consistently meet deadlines in a dynamic environment.
- Proficient with MS Office Programs: Skilled in Microsoft Word, Excel, Teams, Forms, and PowerPoint, with a record of using these tools to enhance workflow and reporting.
- Flexible with Travel: Willingness to undertake periodic travel as part of the role's responsibilities.

Education

  • Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation.
  • Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE: A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

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