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FSW/Dishwasher All American

Department of the Navy
Commander, Navy Installations
CNRNW Naval Base Kitsap N92
This job announcement has closed

Summary

Incumbent will remove soiled dishes from tables and transports them to the dishwasher, Pre-rinses dishes with water to remove food particles before washing. Loads dishes in the dishwasher, stacks and stores dishes. Performs other duties as assigned.

Overview

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Reviewing applications
Open & closing dates
01/29/2025 to 03/31/2025
Salary
$17.51 to - $18.24 per hour
Pay scale & grade
NA 1
Location
Many vacancies in the following location:
Bremerton, WA
Remote job
No
Telework eligible
No
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Part-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
25-12679873
Control number
829771500

Duties

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  • Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed.
  • Removes soiled dishes from tables and transports them to the dishwasher.
  • Cuts, scrapes, chops, dices and peels fruits and vegetables.
  • May operate electric can opener, electric potato peeler, etc.
  • Pre-rinses dishes with water to remove food particles before washing.
  • Loads dishes in the dishwasher, stacks and stores dishes.
  • Performs other duties as assigned.

Requirements

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Conditions of employment

Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 45 pounds.

Must successfully obtain and maintain appropriate security clearance as needed.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

  • Understanding of basic food handling techniques
  • Must have understanding of personal hygiene standards
  • Ability to read and understand written instructions and material such as schedules, menus, and recipes
  • Must have the ability to work safely
  • This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.

Additional information

We utilize E-Verify to confirm selectee's eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

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