This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/507645000. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
The Area of Consideration for this vacancy announcement is worldwide. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)
This position is located at Post Restaurants. Click here for hours of operations. Note: Duty hours are subject to change.
08/10/2018 to 08/23/2018
$11.70 - $13.65 per hour
NA 6
1 vacancy in the following location:
No
Not required
No
Intermittent
Intermittent
Competitive
6
No
No
SCNAFBK1810282635
507645000
Prepares and cooks a variety of menu items.
Adjusts recipes for larger or smaller quantities
Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.
Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes.
Roasts a variety of meats such as beef, pork, veal, lamb, fish, and poultry. Grills, and deep fries food. Broils and steams foods.
Slices meat by hand and by mechanical means, to specific requirements.
Apportions foods for family style servings as well as for plate service.
Prepares vegetables and cold food platters and makes a variety of sandwiches, salads and salad dressings.
Prepares eggs in a variety of ways, French toast, pancakes, and crepes.
Makes coffee, tea, and fruit drinks.
Follows health and safety precautions to ensure safe preparation and storage of food items.
Monitors and maintains appropriate temperature of all food items throughout preparation and service.
Brings prepared foods from preparation area to refrigerators or serving area.
Picks up items needed for menu preparation, rotating food inventories as appropriate.
Takes inventory to determine ordering requirements.
Operates and maintain kitchen equipment designed to mix and cook food items.
Keeps working area clean in accordance with standard sanitation requirements.
Maintains personal hygiene.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.
This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/507645000. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
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