This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/490276900. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
This position is located:
Hooper Bowling Center
Sportsmans Lodge
Cole Park Commons
Artillery Grille
Welcome to Hooper Bowling Center where Family fun is #1 on the list. We have a fully modern 32 Lane Brunswick Facility with new GSX Pinsetters and Vector Scoring, which is displayed on our 32" Flat Screen Monitors. We also have a new underground track as well as new ball returns and one of the best maintained lane conditions in the US Army.
The Smokehaus at Sportsman's Lodge is quietly nestled back in the woods overlooking Lake Taal. We have an all-you-choose-to-eat Smokehaus Buffet (in-house only) which includes our Smokehaus smoked meats, award- winning schnitzel, a variety of your favorite home-style entrees and side items, a full soup and salad bar plus dessert selections.
The Artillery Grille offers a variety of foods including five different foot-long Dawgs. The Artillery Grille is also available to book private functions such as Hail and Farewells.
The Area of Consideration for this vacancy announcement is Fort Campbell, KY and surrounding counties. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)
02/01/2018 to 03/05/2018
$10.97 - $12.81 per hour
NF 6
Occasional travel - You may be expected to travel for this position.
No
Permanent
Part-time - 20 Hours
6
No
SWNAFDL1810128262
490276900
Include, but are not limited to:
1) Prepares and cooks a variety of menu items.
2) Brings prepared foods from preparation area to refrigerators or serving area
3) Employee plans, coordinates, and times assignments to assure that
food items are prepared at correct temperature and on time.
4) Work is performed in kitchen areas, which are well lighted but are often hot and
noisy. Employee is exposed to steam, fumes, odors from cooking, and to extreme
temperature changes when entering walk-in refrigerators or freezing units
5) Employee is responsible for the safe use and care of kitchen
equipment, for personnel and environmental safety, and for personal hygiene.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.
This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/490276900. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
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