This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/488066600. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
Fort Bragg is a culturally diverse area with both rural and city populations. Centrally located in the beautiful state of North Carolina, residents enjoy a temperate year-round climate and world-renowned colleges and universities. Fort Bragg is 2 hours from the beach, with easy access to I-95 and all points north and south. Many facilities and services are offered such as first class golfing venues and renowned universities, a skeet range, riding stables, ice skating rink, state-of-the-art fitness centers, day care, star-quality dining, full service banking, convenience shop, and barber shop.
The Area of Consideration for this vacancy announcement is Worldwide.
Positions are located at the Iron Mike Catering and Conference Center, Fort Bragg , North Carolina.
Must be able to work days, nights, weekends and holidays.
The first cut-off for this announcement will be January 15th; and then every 2 weeks until the closing date or upon the hiring official's request.
Army NAF pay setting rules/requirements applies to this announcement.
01/05/2018 to 06/29/2018
$10.57 - $10.57 per hour
NA 4
Not required
No
Intermittent
Intermittent
4
No
SCNAFDN1810106888SR
488066600
THIS ANNOUNCEMENT HAS BEEN AMENDED TO INCLUDE BEST QUALIFIED CRITERIA: 6 + months experience as a cook in the restaurant industry, able to read and follow standardized recipes, measure and assemble ingredients for menu items, able to work as part of a team in a busy kitchen atmosphere. ServSafe certification preferred.
Candidates that possess the minimum qualifications and the best qualified criteria will be referred to the selecting official first. Remaining applicants may be referred for consideration if the certificate (referral list) is returned with no selection or upon the request of the selecting official.
Performs a full range of simple cooking. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Mixes ingredients according to precisely written recipes. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories. Performs other duties as assigned.
This position does not have an education requirement.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.
This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/488066600. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
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