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    This position is located at: Fort Irwin Shockwave

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    • Performs the following types of duties: provides daily advice and guidance to employees for work assignments; relays instructions from the supervisor
    • Prepares and processes food for meal service. Performs other related duties as assigned.
    • Operates a cash register; ensures that employees follow security, safety and housekeeping rules; ensures that worksite materials and tools are maintained and available
    • Ability to direct work activities of cooks during assigned shift. Ability to plan, coordinate, and time daily assignments for completion at mealtime, and adjust recipes for number of servings needed.
    • Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods.
    • Assignments are received orally or in writing from the supervisor in the form of cooks worksheet, menus, standardized recipes and meal schedules.

    Travel Required

    Not required

    Supervisory status


    Promotion Potential


  • Job family (Series)

    7404 Cooking

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/608193500. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.