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    Duties

    Summary

    This position is located in the Center for Food and Applied Nutrition which provides services to consumers, domestic and foreign industries, and other outside groups regarding field programs; FDA administrative tasks; scientific analysis and support; and policy planning and handling of critical issues related to food, dietary supplements, labeling, nutrition, colors, and cosmetics.

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    Responsibilities

    • Performs analyses and evaluation of data samples and documented information gathered during inspections and investigations of fresh produce production.
    • Prepares documents embodying policy and program proposals and decisions related to agricultural water issues and how they relate to the safety of fresh produce for human consumption.
    • Participates in and provides guidance during the development of training for regulatory specialist and other professionals within FDA on matters related to the use of agricultural water.

    Travel Required

    25% or less - You may be expected to travel up to 25% for this position.

    Supervisory status

    No

    Promotion Potential

    None

  • Job family (Series)

    1315 Hydrology

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/607215100. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.