This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/555573500. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
Serves as a Food Service Worker in the Steward (Kitchen) Department at the Hale Koa Hotel.
Local candidates will be reviewed first as PCS is not authorized.
This position is an open until filled announcement that will provide a ready pool of available applicants as a need for recruitment occurs during 2020. Resumes are only good for 3 months. In order to receive consideration throughout the year, you must re-apply after 3 months for the next 3 month period.
01/01/2020 to 06/07/2020
$17.92 - $20.91 per hour
NA 2
No
Not required
No
Intermittent - Flexible On Call
Intermittent - 0-19 hours per week
Competitive
2
No
No
WENAFP41910688733
555573500
The area of consideration for this vacancy is US and Non-US Citizens
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables and service tables with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages; replenishes as necessary. Break down and cleans tables and area when meal is finished and returns food to the kitchen area. Washes tables and counters. Operates, break downs and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses and silverware. Sweeps and mops kitchen floors. Cleans exhaust vents, hoods, windows, ceilings and walls. Cleans and sanitizes trash cans; disposes of trash.Performs other duties as assigned.
Conditions of Employment
Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield.
Ability to understand and follow simple instructions and be able to use hand tools for cleaning and operating simple machines.
Education is not required for this position and will not be utilized in determining minimum qualifications. If you would like for your education to be considered by the hiring panel as part of your overall accomplishments, you must attach copies of transcripts (online transcripts will be accepted). Only education from accredited and pre-accredited institutions will be accepted. Foreign education must be evaluated for equivalency in the United States. For more information, please click here.
You will be evaluated for this job based on how well you meet the qualifications above.
Your experience is subject to evaluation and verification against the information in your resume. The numeric rating you receive is a self-assessment only and is based on your responses to the questionnaire. Do not overstate or understate your level of experience and capability. If a determination is made that you rated yourself higher than is supported by your resume, or if your resume lacks sufficient information, you will be rated accordingly or you may be considered ineligible.
The following documents must be submitted with your application:
You may submit your application packet using one of the two methods identified below:
Referred applicants will be evaluated by a rating panel to determine the quality and extent of total accomplishments, experience, education, and/or certification. The top candidates will be forwarded to the hiring official for selection consideration and may undergo an interview and reference checks.
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.
This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/job/555573500. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.
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"Serving Those Who Serve"
Aloha! Overlooking the turquoise waters of world famous Waikiki beach, the Hale Koa Hotel is nestled on a 72-acre tropical oasis fronting the finest stretch of beach in Waikiki. We invite you to treat yourself to an experience that will create lasting & cherished memories of your tropical vacation in the islands. The Hale Koa Hotel offers an array of dining experiences for you to enjoy on property. The Hale Koa also offers a multitude of entertainment opportunities beyond just "fun in the sun". A perfect blend of impeccable service and affordable prices makes the Hale Koa Hotel an unparalleled value for your next vacation experience.