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    The Cook is responsible for producing high quality food within specific timing standards, in an extremely fast paced environment. This position is located in one of two kitchens within PSNS & IMF and NBK/Bremerton

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    • Plan and coordinate items to be prepared for serving at a certain time.

    • Follow oral and written instructions, worksheets, recipes, menus, and work time schedules.

    • Maintain strict food safety and sanitation standards.

    • Operate food related equipment such as fryers and grills.

    • Deliver cater; assist in Burger Bars serving, cooking.

    • Do requisitions, stocking, and inventory.

    • Clean various grill equipment by disassembling and re-assembling.

    • Wash, rinse and sanitize pots, pans and kitchen utensils.

    • Other cooking and food preparation duties and responsibilities as required.

    Travel Required

    Not required

    Supervisory status


    Promotion Potential


  • Job family (Series)

    7404 Cooking

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/529926800. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.