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    Duties

    Summary

    The Food Service Worker, WG-3 is a position in Nutrition and Food Service at the James A. Haley VA Medical Hospital. Nutrition and Food Service is responsible for providing meals and nutritional care to veteran patients at the Medical Center, and the primary purpose of this position is to perform food service tasks with a sequence of steps that require attention to work operations, sanitation and safety. Work assignments may be non-routine and require knowledge and judgment.

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    Responsibilities

    The duties of the Food Service Worker, WG-3 includes, but is not limited to:·
    • Working simple and complex tray positions and plating food according to prescribed diet.
    • Correctly portioning cold foods (desserts, fruit, etc.).
    • Delivering trays and nourishment to patient's rooms or dining areas/nourishment pantries
    • Adhering to safety and sanitation standards related to food service.
    • Complying with all safety policies and procedures.
    • Setting up and operating dish machine and ensuring proper operation.
    • Assisting cooks with minimal food preparation for patient meal service.
    • Cleaning work stations when tasks are complete.
    • Unloads delivered supplies and adheres to FIFO (First In First Out) procedures.

    Work Schedule: Full-Time and Part-Time; Various Tour of Duties (Rotating days and weekend off).
    Compressed/Flexible Schedule: Not Available
    Position Description Title/PD#: Relocation/Recruitment Incentives: Not authorized

    Travel Required

    Not required

    Supervisory status

    No

    Promotion Potential

    None

  • Job family (Series)

    7408 Food Service Working

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/526074300. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.