This National Guard position is for a FOOD SERVICES ASSISTANT, PD# D2110000 and is part of JFHQ-G4, NEARNG.
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THE MAN YEAR FOR THIS POSITION IS OBLIGATED TO A TECHNICIAN ON MILITARY DUTY. SELECTEE MAY BE DISPLACED UPON RETURN OF THE INCUMBENT OR SELECTEE MAY BE CONVERTED TO PERMANENT APPOINTMENT IF THE INCUMBENT DOES NOT REQUEST REEMPLOYMENT. INDEFINITE EMPLOYMENT IS TEMPORARY IN NATURE AND WILL LAST MORE THAN ONE YEAR BUT NO MORE THAN SIX YEARS. BENEFITS ARE THE SAME AS A PERMANENT APPT.
As a FOOD SERVICES ASSISTANT, GS-1603-7, duties include:
-Performs work in direct support of the Food Services Program. Maintain pertinent regulations, policies, and precedents which affect the use of program and related support resources (people, money, equipment) in the food service program.
-Perform food service in support of state and Federal National Guard operations, training, readiness missions, natural disasters, and Homeland Defense/Defense Support of Civil Authorities (HLD/DSCA). Assists in the scheduling, developing, conducting, and coordinating training for food service personnel particularly in the areas of sanitation and management reporting. Provides technical advice and guidance to subordinate units on all food service matters. Orders supplies for food service and in other function areas.
-Tracks and records accountability and use of food service resources for mission support, such as food service automation; analytical data to support cost and effect of food service operations across the state. Annual Training support; activation/inactivation; mobilization/demobilization; contingency, natural disaster, and exercise planning. Tacks and assists in the monitoring of food service expenditures to insure compliance with financial policies and procedures. Monitors Cash Meal Payment Books for all supported units. Assists in special requirements requests for support from commercial sources or other DA/DOD agencies and maintains personal contact to insure customer needs are met. Assist in the control and use of food cost and feeding strength summary reports.
-Assists and performs assistance visits to supported units. Visits include inspections of units/activities to insure compliance with regulations and to identify systemic problems,review and assist with record keeping, requisitioning, management, sanitation, equipment serviceability, safety and food preparation. Assists with inspections of vendors who provide catered meals to insure compliance with Army guidelines.
-Assist in the administration of the state annual DA/NGB Phillip A. Connelly Awards Program to include conducting command competitions, establishing evaluation teams, and evaluates subordinate units with food service capabilities. Upon request, may serve as an evaluator for other units located in other states during next level competition.
Occasional travel - You may be expected to travel for this position.
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This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/525543600. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.