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    Duties

    Summary

    The incumbent serves as a Food Service Worker WG-2 in Nutrition and Food Service. The incumbent's duties require knowledge of food service operations and advanced food delivery systems including food preparation, tray delivery and pickup, ware washing and sanitation.

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    Responsibilities

    Incumbent is a food service worker in a hospital kitchen performing duties that require knowledge of food service operations and food delivery systems including basic food preparation, tray delivery and pickup, ware washing, and sanitation. Delivers and retrieves meal trays and carts at either division. Sets up and operates a dishwasher and trash pulping extractor. Performs work on tray assembly line placing items on patient trays according to patient diet orders. Performs heavy-duty cleaning tasks throughout the food service and related areas such as cleaning spaces under and behind kitchen equipment, washing walls, sweeping and mopping floors, stairwells, and elevators. Work requires entry into refrigerators and freezers to obtain work materials. Work requires constant walking, standing, bending, stooping, and pushing and pulling heavy loads. Moderate lifting of up to 50 pounds. Pushing carts weighing up to 575 pounds.

    Work Schedule: 4:30 pm-7:30 pm; 4:45 pm-7:30 pm; 4:15 pm-7:30 pm; alternating weekends; Holidays
    Position Description Title/PD#: /30125-A
    Relocation/Recruitment Incentives: Not authorized

    Travel Required

    Occasional travel - You may be expected to travel for this position.

    Supervisory status

    No

    Promotion Potential

    2

  • Job family (Series)

    7408 Food Service Working

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/520731400. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.