The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force.
Our Directorate of Family and Morale, Welfare, and Recreation employees serve a vital role in supporting the Army's mission. They provide necessary skills that are crucial to supporting our military operations. The Army integrates the talents and skills of its military and civilian members to form a Total Army.
The Location for this position is Fort Shafter, Hawaii and Schofield Barracks, Hawaii.
We will be holding a Hiring Fair from 8:30 AM - 2:00 PM at the Aliamanu Military Reservation (AMR) gym on January 18, 2018. The AMR gym is located at 154 Kauhini Road (Bldg 1780), Honolulu Hawaii 96818. No base access is required for this event.
Management will conduct on-the-spot interviews of qualified applicants through-out the day and if selected, tentative job offers* will be extended. Applications will be accepted up to 2:00 PM; however, applicants participating in the Hiring Fair will receive first consideration as they arrive.
If attending, please bring the following:
- At least two (2) copies of your resume
- At least six (6) references with contact information (personal and professional).
- Valid photo ID
- Social Security Card
- DD 214 for Veterans
- Military Orders and marriage certificate (for Military Spouses)
- SF 50 of DA 3434 for current employees
*Please note: All jobs are tentative pending clearance on background checks or consideration of preference eligible candidates.
Selected applicants who receive a tentative job offer must be available to visit the NAF HR Office located at Wheeler Army Airfield on 19 January 2018 or 22 January (depending on position) to complete additional paperwork.
Learn more about this agency
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared
ingredients. Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads and operates dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. Unloads and stores food from delivery trucks.
Who May Apply
This job is open to…US Citizens and Non-Citizens
This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/488538500. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.