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    Summary

    There when you need us! Child, Youth & School Services recognizes the challenges of our Soldiers and their Families. By offering quality programs for children, youth and students, CYS supports the Army Family Covenant by reducing the conflict between mission readiness and parental responsibility.

    Located in the heart of the Pacific Northwest's Puget Sound region, Joint Base Lewis- McChord (JBLM) is the Defense Department's premiere military installation in the northwest and is the most requested duty station in the Army. Fort Lewis, named after Meriwether Lewis of the Lewis and Clark expedition, is one of the largest and most modern military reservations in the United States and consists of 87,000 acres of prairie land cut from the glacier-flattened Nisqually Plain.

    This is a regular Part Time position with a guaranteed workweek of 20 hours, located at Lewis North School Age Services at Joint Base Lewis-McChord. Apply today and become a member of the premiere Child, Youth and School Services of JBLM!

    The Area of Consideration for this vacancy announcement is the JBLM local commuting area. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)

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    Responsibilities

    In a Child and Youth Services (CYS) program serves as a Cook, in accordance with (IAW) all applicable regulations and standards. Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Follows standard recipes and separate 4-6 seasonal cycle menus IAW USDA CACFP and Army policies (i.e... portion sizes, meal patterns, and "seconds" requirements). Follows health and safety precautions to ensure safe preparation and storage of food items, and monitors and maintains appropriate temperature of all food items throughout preparation and service.

    Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients. Uses, cleans and maintains power kitchen equipment, and keeps cooking utensils cleaned and ready for use. Ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Assist with "on the job training" of other kitchen staff members, and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures (i.e.. abuse prevention, identification, and reporting procedures; accident prevention etc). Performs other duties as assigned.

    Travel Required

    Occasional travel - You may be expected to travel for this position.

    Supervisory status

    No

    Promotion Potential

    6

    Who May Apply

    This job is open to…

    US Citizens and Non-Citizens

    Questions? This job is open to 1 group.

  • Job family (Series)

    7404 Cooking

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/486083900. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.