DFMWR mission is to create and maintain"First Choice" MWR products and service for America's Army, essential to a ready self-reliant force.
This is a Flexible (Flex) position with no participation eligibility in the Non Appropriated Funds Benefits Program. Hours of work are subject to supervisor's determination. Click here to learn about DFMWR at Ft. Buchanan
Payment of Permanent
Change of Station (PCS) costs is not authorized, based on a determination that
a PCS move is not in the Government interest.
The Department of Army
Non-Appropriated Fund Instrumentalities is an equal opportunity employer.
To claim Military
Spouse Preference you must have been married to the sponsor prior to the
reporting date on the orders.
PCS Orders &
Marriage Certificate for Military Spouses requesting Spouse Employment
Preference (MSP) is REQUIRED to be uploaded at the time of application.
Resume with email
included (email is required for background checks
Must be able to work
rotating schedule hours ( weekends, holidays morning and evenings)
All required background checks must be
successfully completed and maintained. Satisfactory completion of a National
Agency Check with Inquiries (NACI) will be initiated and completed. This includes the completion of a FBI
fingerprint check with favorable results prior to appointment.
Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks. Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food and non alcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area. Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent over cooking. Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas.
Skills and knowledge: Able to work alone. Know the proper use of special cleaning and sanitizing solutions, know simple food handling techniques. Able to serve uniform individuals portions and avoid distractions when several quest ask for different items at the same time. Able to use simple arithmetic. Frequently lift and move items weighing up to 40 pounds. Requires constantly standing, slopping, bending, walking and reaching. Work is normally performed inside with adequate lighting and heat.