Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C (www.opm.gov/qualifications/x-118c). For this position, the job element method is used to match what you, the applicant, can do against what the work calls for. Your knowledge, skills and abilities will be compared to the knowledge, skills and abilities (called job elements) needed for success. Your qualifications will first be evaluated against the prescribed screen out element (WG-2 and higher only; screen-outs are not applicable to WG-1). Applicants who appear to meet the screen out element are considered for further rating; those who do not are rated ineligible and are eliminated from consideration. The potential eligibles are rated against the remainder of the job elements. While a specific length of training and experience is not required, your responses to the questionnaire must be supported by detailed descriptions of your experience on your resume.
You will be rated on the following Job Elements as part of the assessment questionnaire for this position:
- SCREEN OUT - ABILITY TO DO THE WORK
- WORK PRACTICES
- TECHNICAL PRACTICES
- ABILITY TO INTERPRET INSTRUCTIONS, SPECIFICATIONS, ETC.
- MAINTAIN AND USE OF TOOLS AND EQUIPMENT
- KNOWLEDGE OF MATERIALS
- DEXTERITY & SAFETY
Physical Effort and Work Conditions : Work involves constant standing, stooping,walking, pushing of food trucks, frequently lifting and moving objects weighing up to 40 pounds and occasionally lifting or moving objects more than40 pounds. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils, pushing heavy carts and trucks, and in unloading,storing, and delivering supplies. The employee may also be required to work on ladders and use powered cleaning equipment.
The Food Service Worker is often exposed to uncomfortable temperatures because of steam and heat from cooking and dish washing. Sometimes the employee is exposed to extreme temperatures of the hot kitchen and the walk-on refrigerators. Regularly exposed to hot liquids, sharp cutting blades and hot working surfaces. The area is usually noisy and there is constant danger of slipping on floors where food and beverages have been spilled or from mopped floors. The Food Service Worker is subject to minor injuries such as cuts and bruises and therefore must exercise caution at all times to minimize injury to self and staff.
IN DESCRIBING YOUR KNOWLEDGE, SKILLS AND ABILITIES, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS. If your resume does not support your questionnaire answers, we will not allow credit for your responses.
When applying for Federal jobs, eligible veterans should claim preference on the Occupational Questionnaire in the section provided and provide a legible copy of DD-214(s) showing all dates of service as well as character of service (honorable, general, etc.). Additionally, veterans with service-connected disability of 10% or more must also submit a copy of their official statement from the Department of Veterans Affairs, or from a branch of the Armed Forces, certifying their service-connected disability and/or their receipt of compensation for service-connected disability. If the military member is within 120 days of separation and does not yet have a DD214, the member may instead submit any written document from the armed forces that certifies the service member is expected to be discharged or released from active duty service in the armed forces under honorable conditions not later than 120 days after the date the certification is signed.
Veterans with service-connected disability of less than 10%, non service-connected disability, and Purple Heart recipients, as-well-as those claiming derived preference for a spouse, widow or widower, or natural mother, should refer to and submit a completed " SF15, "Application for 10-Point Veteran Preference ," (go to http://www.opm.gov/forms/pdf_fill/SF15.pdf) and required documentation with your application materials. For more information on Veterans' Preference, please visit http://www.fedshirevets.gov/job/veterans.aspx.
HOW YOU WILL BE EVALUATED:
Applicants will be ranked based on three quality groups, as follows:
- Best Qualified - applicants possessing knowledge, skills and abilities that substantially exceed the minimum qualifications of the position and who are highly proficient in all requirements of the job and can perform effectively in the position;
- Well Qualified - applicants possessing knowledge, skills and abilities that exceed the minimum qualification of the position and who are proficient in most of the requirements of the job;
- Qualified - applicants possessing knowledge, skills and abilities that meet the minimum qualifications of the position.
After the vacancy announcement closes, reviewed applications are evaluated against the questionnaire responses and placed in the appropriate quality group. Qualified veterans will be afforded preference by being placed at the top of the appropriate quality group. Qualifying veterans with a service-connected disability of 10% or more will be placed at the top of the best-qualified group. The best-qualified group is the first to be referred to the hiring facility for further consideration and possible interview. The remaining groups may be referred based on the number of applicants available.