Job Title:Food Service Worker
Department:Department Of The Interior
Agency:Bureau of Land Management
Job Announcement Number:BLMAK-13-811444-JE
This position is closed and no longer accepting online applications through USAJOBS.
The contents of the announcement can still be viewed.
/ Per Hour|
|Wednesday, January 16, 2013 to
Tuesday, January 29, 2013|
SERIES & GRADE:
|Full Time -
Temporary NTE 1039 Hours|
|Few vacancies in the following location(s):|
Galena, AK United StatesView Map
Fairbanks, AK United StatesView Map
WHO MAY APPLY:
|United States Citizens |
The BLM manages more land 253 million acres than any other Federal agency. This land, known as the National System of Public Lands, is primarily located in 12 Western states, including Alaska. The Bureau, with a budget of about $1 billion, also administers 700 million acres of sub-surface mineral estates throughout the nation. The BLM's multiple-use mission is to sustain the health and productivity of the public lands for the use and enjoyment of present and future generations.
As a Food Service Worker you will be assisting the cooks in providing food service operations for fire fighters and extended support groups for the Alaska Fire Service.
For additional information about the BLM please visit BLM.
These positions are located in Fairbanks and Galena, Alaska. Information about locations within Alaska can be found at: Alaska.
- U.S. Citizenship is Required
- Security Clearance/Background Investigation is required.
- Be sure to read the "How to Apply" & "Required Documents" Sections
- You cannot hold an active real estate license; nor can you
- have an interest or hold stocks in firms with interest in Federal Land.
- Direct Deposit Required.
DUTIES:Back to top
As a Food Service Worker, you will:
- Work with a food service crew in and around the dining facility.
- Set up food service counters and steam tables with hot and cold foods.
- Operate and clean power choppers, mixers, deep fryers, grills, ovens and slicers.
- Prepare and make a variety of salads and dressings as well as prepare sandwiches and box lunches.
- Wash dishes in an automatic dishwasher.
For more information on the duties of this position contact the supervisor, Bo Harris at (907) 356-5702
QUALIFICATIONS REQUIRED:Back to top
Office of Personnel Management (OPM) Job Qualifications System for Trades and Labor Occupations will be used in determining applicants' qualifications. There is no specific length of training or experience required; however, you must be able to demonstrate through experience shown in your written resume that you have the ability to independently do the work of the position, as defined below, without more than normal supervision. You must be rated at least at the acceptable level in these elements to receive further consideration. Qualifications: Have worked in the food service industry.
You must meet all qualification requirements by the closing date of the announcement.
HOW YOU WILL BE EVALUATED:
Upon receipt of your complete application package, a review of your application will be made to ensure you meet the basic qualification requirements. Your rating will be based on your responses to the Job Specific Questionnaire and the information stated in your resume. If qualified, your score may range from 70-100 points. Answers submitted in the questionnaire must be supported on your resume. If you meet the qualification requirements, your application will be placed in one of three categories: Best Qualified, Highly Qualified, or Qualified. Within these categories, applicants eligible for veteran's preference will receive selection priority over non-veterans. In addition, interviews may be conducted for this position. The interviews may be conducted on a pass/fail basis or may be scored.